Easiest Cake In The World Food
EASIEST CAKE EVER
Adapted from Kirbie Craving. Easiest cake I have ever made!! You could make it with any kind of fruit!
Provided by Redsie
Categories Fruit
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine the flour, baking powder.
- Add in the sugar, eggs, vanilla and oil and mix to combine.
- Butter and flour an 8 or 9 inch cake pan and add in batter. Batter will be quite thick, so use a spoon to smooth out the top.
- Place peach slices on top of the batter, pressing them into the batter. Sprinkle with raw sugar.
- Bake for 50 minutes until a cake tester inserted comes out clean.
Nutrition Facts : Calories 285.7, Fat 15.1, SaturatedFat 1.4, Cholesterol 52.9, Sodium 63.2, Carbohydrate 34.9, Fiber 0.8, Sugar 22.6, Protein 3.4
THE QUICKEST EASIEST CAKE IN THE WORLD IN SE7EN STEPS.
Make and share this The Quickest Easiest Cake in the World in Se7en Steps. recipe from Food.com.
Provided by m2014
Categories < 60 Mins
Time 50m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 4
Steps:
- Pop all your ingredients into the mixing bowl.
- Step 2: Mix away... mix, mix, mix.
- Step 3: Pour your mixture into the greased baking pans. And bake at 180 degrees Celsius for about 20 minutes.
- Step 4: When your cake is ready the knife will come out clean. Leave your cake to cool in the pan for a few minutes and then cool it on a cake rack till it is completely cooled (else the icing will slide off!).
- Step 5: While your cake is cooling make some butter cream icing. You will need a lump of butter, icing sugar, a dash of hot water and food coloring. This is not a precise science!
- Pop the sugar and butter into the microwave and melt the butter. Then stir it together. Add a dash of boiling water - this smoothes it out. And add drop of food coloring in your favorite color.
- Step 6: By now your cake should have cooled and you can pour the icing onto it....
- Step 7: Decorate away with sprinkles or sweeties.
Nutrition Facts : Calories 599.6, Fat 34.3, SaturatedFat 20.5, Cholesterol 205.3, Sodium 318.6, Carbohydrate 65.4, Fiber 1.1, Sugar 33.5, Protein 8.8
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