Dutch Oven Smore Dump Cake Food

DUTCH OVEN S'MORE DUMP CAKE

Steps:

• Light charcoal in a charcoal chimney.
• Put a liner into your Dutch oven. Directions from making your own can be foundhere.
• Mix the pudding, milk, and water together.
• Put the pudding mixture into the bottom of the Dutch oven.
• Break up the graham crackers and place them on top of the pudding.
• Sprinkle half of the chocolate chips over the crackers.
• Sprinkle mini marshmallows over the chocolate chips.
• Evenly pour the chocolate cake mix over the marshmallows.
• Cut the stick of butter into pats and place them on top of the cake mix.
• Put the lid on the Dutch oven.
• Place 6 coals under the pot and 12-14 on top.
• Bake for 35-45 minutes. Check for doneness and more time if needed. You might need to stir if the cake mix is still powdery at all.
• Add mini and regular marshmallows on top.
• Either replace the Dutch oven lid and put new charcoal on the lid OR use a food torch to toast the marshmallows.

S'MORES DUMP CAKE

Steps:

• Heat oven to 350ºF.
• Microwave chopped chocolate and 1 cup milk in medium microwaveable bowl on HIGH 2-1/2 min.; stir until chocolate is completely melted and mixture is well blended. Add sugar, eggs and remaining milk; mix well. Pour into 13x9-inch pan sprayed with cooking spray.
• Cover with 3 cups marshmallows; sprinkle with cake mix and graham crumbs. Drizzle with butter.
• Bake 35 to 40 min. or until center is almost set. Immediately top with remaining marshmallows; cool completely.