Dutch Kletskopjes Lacy Almond Cookies Food

DUTCH KLETSKOPJES (LACY ALMOND COOKIES)

Dutch Kletskopjes (Lacy Almond Cookies) image

Make and share this Dutch Kletskopjes (Lacy Almond Cookies) recipe from Food.com.

Provided by PanNan

Categories Dessert

Time 27m

Yield 24 cookies

Number Of Ingredients 5

Ingredients

1/2 cup brown sugar
3/4 cup flour
1 teaspoon cinnamon
7 tablespoons butter
1 cup peeled and coarsely chopped almonds

Steps:

Knead all ingredients into a firm ball.
Shape into marble-sized balls and arrange far apart on buttered cookie sheet.
Flatten with fork or knife dipped in cold water.
Bake in 375 oven until golden.
Remove from cookie sheet with spatula.
The dough should have melted and become lacy, very thin, and crisp.
Cookies should be 3" in diameter.

ALMOND LACE COOKIES

Almond Lace Cookies image

Provided by David Wells

Categories Cookies Nut Dessert Bake Christmas Almond Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes about 18 cookies

Number Of Ingredients 5

Ingredients

1/2 cup packed light brown sugar
1/2 stick (1/4 cup) unsalted butter
1/4 cup light corn syrup
1/3 cup all-purpose flour
1/2 cup sliced almonds, chopped

Steps:

Preheat oven to 350°F and generously grease 2 large baking sheets.
Cook brown sugar, butter, and corn syrup in a 1-quart saucepan over moderate heat, stirring occasionally, until smooth. Remove from heat, then stir in flour and almonds.
Spoon scant tablespoons of batter 6 inches apart on baking sheets (4 cookies per sheet) and bake 1 sheet at a time in middle of oven until golden brown and bubbling, 6 to 8 minutes. (Cookies will spread to 5 to 6 inches.) Cool cookies on sheet 1 to 2 minutes. Quickly but carefully remove cookies from sheet with a metal spatula and transfer to a rack to cool completely. (If they become too brittle to transfer, return baking sheet to oven for about 1 minute to allow cookies to soften.)

DUTCH ALMOND COOKIES

Dutch Almond Cookies image

This recipe comes from ladies of Dutch descent at my sister's church. The pleasant almond flavor pairs well with a cup of coffee.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2 cups sugar
2 eggs
1 teaspoon almond extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons almond paste
1 egg white, lightly beaten
3 dozen whole almonds

Steps:

In a large bowl, cream butter and sugar. Beat in eggs and extract. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness; cut with a floured 2-in. round cookie cutter. Place half of the circles 2 in. apart on ungreased baking sheets. Crumble 1/2 teaspoon almond paste over each; top with remaining circles. Pinch edges to seal., Cut a small slit in top of each cookie. Brush with egg white. Press an almond in each slit. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

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