Dutch Grilled Cheese Food

DUTCH GRILLED CHEESE

Dutch Grilled Cheese image

Make and share this Dutch Grilled Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 1h21m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons butter, at room temperature and divided
1 medium red onion, thinly sliced
3/4 teaspoon cumin seed
6 ounces best quality medium-aged gouda cheese, coarsely grated
8 slices rye bread, with caraway seeds

Steps:

In a large nonstick skillet, melt 1 tablespoon butter over low heat.
Add in the onions; cook very slowly, stirring occasionally, until the onions turn a dark golden color; about 30-40 minutes.
If the onions start to scorch, add about 1 tablespoon water.
Remove the onions from the pan and set aside.
Wipe skillet using a paper towel; do not wash skillet.
Heat the same skillet over med-high heat.
Add in the cumin seeds and toast just until they become fragrant, approx 3 minutes; watch carefully because they burn easily.
Remove the seeds and let cool briefly.
Do not wash the skillet.
When the seeds are cool, crush them using a mortar/pestle.
In a bowl, toss the crushed seeds with the cheese.
To make the sandwiches: butter one side of each bread slice.
Place 4 slices on a work surface, buttered side down.
Distribute the cheese evenly over the 4 slices, then do the same with the onions.
Place the remaining 4 slices on top, buttered side up.
Heat the same skillet over med-high heat for 2 minutes.
Put the sandwiches in the skillet (do this in batches, if necessary), cover, and cook for 2 minutes or until the underside is golden brown and the cheese has begun to melt.
Uncover and turn the sandwich using an spatula, pressing firmly to flatten the sandwich slightly.
Cook for 1 minute or until underside is golden.
Turn the sandwich again, press with spatula, and cook for 30 seconds or until the cheese has melted completely; serve.

Nutrition Facts : Calories 406.5, Fat 22.5, SaturatedFat 13.4, Cholesterol 71.4, Sodium 833.5, Carbohydrate 34.8, Fiber 4.1, Sugar 4.6, Protein 16.5

FISHERMAN'S WHARF GRILLED CHEESE

Fisherman's Wharf Grilled Cheese image

Nothing is better than a warm grilled cheese on a long cold day. Well now the classical grilled cheese got kicked up 1 more step with the inclusion of crabmeat and blue cheese. Round this dinner out with a warm bowl of clam chowder soup.

Provided by Shoppohollic

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
8 slices sourdough bread (thick slices)
1/2 cup crumbled blue cheese
pepper
chopped red onion
8 ounces crabmeat, flaked (canned, fresh, imitation)
1 bell pepper, cut into strips
4 slices havarti cheese
1/4 cup butter, softened

Steps:

-Spread mayonnaise evenly over 1 side of 4 slices of bread. Layer the 4 pieces of bread with blue cheese, pepper, onion, crabmeat, sliced bell pepper and 1 slice of havarti cheese. Top all slices with remaining slice of bread.
-In large skillet melt butter. Cook the sandwiches for 3min. per side or until golden brown and cheese is fully melted.

Nutrition Facts : Calories 738.6, Fat 31.4, SaturatedFat 16.6, Cholesterol 99.8, Sodium 1786.2, Carbohydrate 78.1, Fiber 3.6, Sugar 5, Protein 36.5

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