FRIED POTATOES WITH ONION AND KIELBASA
Make and share this Fried Potatoes With Onion and Kielbasa recipe from Food.com.
Provided by WiGal
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, boil potatoes.
- While the potatoes are cooking, cut the sausage into 1/4 inch pieces.
- When the potatoes are ALMOST done-not fork tender, drain.
- When potatoes are cool enough to handle, dice.
- In a large pot, add oil, onions and garlic.
- Saute until translucent.
- Remove from burner and add paprika. Mix well.
- Add the potatoe and kielbasa, mix well, cover and cook on low heat for 15 minutes, stirring often.
Nutrition Facts : Calories 821.1, Fat 41.7, SaturatedFat 11.9, Cholesterol 74.8, Sodium 1054.3, Carbohydrate 89.7, Fiber 11.3, Sugar 7.8, Protein 23.9
DUTCH POTATOES
Make and share this Dutch Potatoes recipe from Food.com.
Provided by Shelby Jo
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small skillet, saute onion in butter for 8 to 10 minutes or until golden brown.
- Meanwhile, place potatoes and carrot in a large saucepan; cover with water; bring to a boil.
- Reduce heat; cover and cook for 10 to 15 minutes or until tender. Drain.
- In a small mixing bowl, mash potatoes and carrots.
- Beat in sauteed onion, sour cream and salt.
- Sprinkle with chives.
PAN-FRIED POTATOES (BRATKARTOFFELN)
A quick German favorite from leftover potatoes. The tricks to sucess are cold potatoes, a good non-stick pan and PATIENCE. - Make it a main dish by using onion and bacon or a side with potatoes only. Good with fried meat. Best use firm potatoes, others might cook to mush.
Provided by Inge 1505
Categories One Dish Meal
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into evenly thick slices (about 3/16 in ).
- Use a large pan that will hold potatoes in a single layer or use two pans.
- Heat oil over medium high heat.
- If using bacon and onion fry together until onion is translucent.
- Add potatoes, stir once to mix and then be patient!
- DON'T stir until potatoes are nicely golden brown on the bottom, 3-5 minutes, only check for color occasionally.
- Sprinkle with half the salt. Use less salt when using bacon.
- Turn and fry the same way on the other side until nicely gold-brown.
- You might need to add a little more oil to the pan if all the oil is soaked up by the potatoes.
- Taste with salt and pepper.
- Serve sprinkled with parsley.
STAMPOT (SPINAZIE)- DUTCH POTATOES AND SPINACH
Make and share this Stampot (Spinazie)- Dutch Potatoes and Spinach recipe from Food.com.
Provided by littlemafia
Categories Spinach
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in boiling water, and about 3 minutes before they are done, add the spinach.
- When both are cooked, drain water and put the vegetables back in the pot.
- Add butter and salt & pepper.
- Beat on low (with an electric hand beater) until the mixture is well blended.
Nutrition Facts : Calories 467.8, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 96.5, Carbohydrate 94.1, Fiber 12.4, Sugar 4.3, Protein 11.7
NANA'S PA DUTCH POTATO AND BREAD FILLING
This is my Nana's mother's recipe, which was probably her mother's (who only spoke Pa-German). Nana made this every holiday with turkey and ham. It's a bit of work, but well worth it. Nana always made it the day before and baked it the day of eating it.
Provided by Parsley
Categories Potato
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes until tender; drain. Place in large bowl and mash with 4 tbsp butter, milk and chicken stock.
- While potatoes are cooking, in a large skillet over med-high heat, melt 3/4 cup butter; add chopped celery, onion, and parsley; sautee until tender -- about 7-10 minutes. Add salt and pepper. Reduce heat to medium and add the toasted bread cubes. Cook, stirring frequently, for another 4-5 minutes.
- Remove from heat and fold into the mashed potato mixture. Fold in the beaten eggs and stir everything together well.
- Pour into a greased/sprayed 13" x 9" (or larger) pan. Cover and bake at 350 for 25 minutes. Uncover and bake for another 15-20 minutes or until lightly browning on top.
- Serve.
GERMAN HOME FRIED POTATOES
This recipe is from Horst Mager owner of the Rheinlander in Portland, Oregon. We love the food at the Rheinlander and Gustav's(another of his restaurants)
Provided by Lavender Lynn
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in their jackets, until done.
- Cool slightly and peel.
- Cut into thin slices while still warm.
- In a non-stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bottom of pan.
- Heat oil and add potato slices, garlic, and onion.
- Season with salt and pepper.
- Saute until golden brown.
- Sprinkle liberally with chopped chives or parsley.
Nutrition Facts : Calories 581.4, Fat 14.7, SaturatedFat 1.7, Sodium 116.4, Carbohydrate 104.5, Fiber 11.4, Sugar 9.4, Protein 12.5
DUTCH FRIED POTATOES (GEBAKKEN AARDAPPELEN)
Delicious side dish made from leftover boiled potatoes! The Dutch love their potatoes! Time does not reflect keeping boiled potatoes overnight in refrigerator.
Provided by Chef PotPie
Categories Dutch
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut potatoes into thick slices. Heat the butter in a pan and fry the diced bacon until fairly crispy. Remove bacon from the pan and set aside.
- Place potato slices in the bacon grease, making sure the slices each touch the bottom of the skillet. (You will probably have to do this in batches.)
- Turn to low and slowly fry the potato slices until golden, then flip to the other side.
- When potatoes are golden on both sides, remove to a plate and keep warm, then quickly saute the onions in the grease.
- Add back the bacon and potato slices and carefully toss them together. Season with salt to taste. Serve hot.
Nutrition Facts : Calories 290.9, Fat 9.6, SaturatedFat 4.9, Cholesterol 20.7, Sodium 133.3, Carbohydrate 46.2, Fiber 5.9, Sugar 2.7, Protein 6.3
More about "dutch fried potatoes gebakken aardappelen food"
DUTCH FRIED POTATOES RECIPE BY GRANNYS.KITCHEN | IFOOD.TV
From ifood.tv
DUTCH FRIED POTATOES (GEBAKKEN AARDAPPELEN) RECIPE - FOOD.COM
From pinterest.com
THE DUTCH TABLE: GEBAKKEN AARDAPPELEN (DUTCH PAN FRIED POTATOES)
From thedutchtable.com
GEBAKKEN AARDAPPELEN | DUTCH RECIPES, DUTCH CUISINE, RECIPES
From pinterest.com
THE DUTCH TABLE: GEBAKKEN AARDAPPELEN (DUTCH PAN FRIED …
From pinterest.co.uk
WHAT TO SERVE WITH BAKED CHICKEN: 17+ TASTY SIDE DISH IDEAS
From nl.bakeitwithlove.com
DUTCH FRIED POTATOES (GEBAKKEN AARDAPPELEN) RECIPE - FOOD.COM
From pinterest.com
DUTCH RECIPES - GEBAKKEN AARDAPPELEN - FRIED POTATO SLICES.
HAPPY HOME CHEF - DUTCH FRIED POTATOES (GEBAKKEN... | FACEBOOK
From facebook.com
THE DUTCH TABLE: GEBAKKEN AARDAPPELEN (DUTCH PAN FRIED POTATOES)
From thedutchtable.com
DUTCH RECIPES - GEBAKKEN AARDAPPELEN - FRIED POTATO SLICES.
From facebook.com
THE DUTCH TABLE: GEBAKKEN AARDAPPELEN
From thedutchtable.com
SILVO MIX VOOR GEBAKKEN AARDAPPELEN / SEASONING FOR FRIED POTATOES
From dutchdeals.com.au
FRIED POTATOES AND ONIONS (GERMAN BRATKARTOFFELN)
From byandreajanssen.com
SILVO - SPICES MIX FOR FRIED POTATOES (GEBAKKEN ... - DUTCH …
From dutchwholesalefood.com.au
DUTCH FRIED POTATOES (GEBAKKEN AARDAPPELEN) RECIPE - FOOD.COM
From pinterest.com
DUTCH FRIED POTATOES (GEBAKKEN AARDAPPELEN) RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love