Duncan Hines Lemon Supreme Pound Cake Food
DUNCAN HINES LEMON SUPREME POUND CAKE
Steps:
- Preheat oven to 350°.
- Blend all ingredients in a large bowl; beat at medium speed for 2 minutes.
- Bake in a greased and floured tube pan, 10-inch or fluted at 350° for 45-55 minutes, until center springs back when touched lightly.
- Cool right side up in pan for about 25 min., then invert onto serving plate.
- Blend 1 cup confectioners sugar with either 2 tablespoons milk or 2 tablespoons lemon juice.
- Drizzle over cake
LEMON POUND CAKE
Here is another pound cake recipe, that I love so well. The Glaze is simply delicious. Its best served while still warm. so tasty!!
Provided by Chef mariajane
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix first six ingredients well and pour into a 10-inch tube pan and bake ofr 55 minutes at 350F .
- Remove from pan and pour glaze over cake while hot.
- GLAZE:.
- Add lemon juice ot confectioners sugar and stir. Add more sugra or juice if needed. Glaze will be thick and creamy.
Nutrition Facts : Calories 483.3, Fat 22.9, SaturatedFat 3.4, Cholesterol 84.6, Sodium 317.5, Carbohydrate 67.7, Fiber 0.1, Sugar 14.6, Protein 4.2
NANA'S LEMON SUPREME CAKE
This recipe was given to me by my grandmother(Nana). She won several blue ribbons at the county fairs with it.
Provided by Marty Hugo
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream Sugar and Oil together and add eggs one at a time.
- Add cake mix and nectar alternately.
- Mix well.
- Bake in tube pan for 1 hour @ 325 degrees.
- Let cool in pan 20 minutes.
- Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved.
- Remove cake from pan and spread glaze on top and sides.
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