Duncan Hines Lemon Supreme Pound Cake Food

DUNCAN HINES LEMON SUPREME POUND CAKE

Duncan Hines Lemon Supreme Pound Cake image

Provided by Vintage Recipes by Billie Hillier

Number Of Ingredients 5

Ingredients

1 package Duncan Hines Deluxe II Lemon Supreme Cake Mix
1 package lemon instant pudding mix (4 serving size)
½ cup Crisco Oil
1 cup water
4 eggs

Steps:

Preheat oven to 350°.
Blend all ingredients in a large bowl; beat at medium speed for 2 minutes.
Bake in a greased and floured tube pan, 10-inch or fluted at 350° for 45-55 minutes, until center springs back when touched lightly.
Cool right side up in pan for about 25 min., then invert onto serving plate.
Blend 1 cup confectioners sugar with either 2 tablespoons milk or 2 tablespoons lemon juice.
Drizzle over cake

LEMON POUND CAKE

Lemon Pound Cake image

Here is another pound cake recipe, that I love so well. The Glaze is simply delicious. Its best served while still warm. so tasty!!

Provided by Chef mariajane

Categories Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/2 ounce) box Duncan Hines lemon supreme cake mix
1 (4 ounce) box instant lemon pudding
3/4 cup apricot nectar
3/4 cup Wesson Oil
4 eggs
1/2 cup water
2 tablespoons lemon juice
1 cup confectioners' sugar

Steps:

Mix first six ingredients well and pour into a 10-inch tube pan and bake ofr 55 minutes at 350F .
Remove from pan and pour glaze over cake while hot.
GLAZE:.
Add lemon juice ot confectioners sugar and stir. Add more sugra or juice if needed. Glaze will be thick and creamy.

Nutrition Facts : Calories 483.3, Fat 22.9, SaturatedFat 3.4, Cholesterol 84.6, Sodium 317.5, Carbohydrate 67.7, Fiber 0.1, Sugar 14.6, Protein 4.2

NANA'S LEMON SUPREME CAKE

Nana's Lemon Supreme Cake image

This recipe was given to me by my grandmother(Nana). She won several blue ribbons at the county fairs with it.

Provided by Marty Hugo

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box Duncan Hines lemon supreme cake mix
3/4 cup Crisco cooking oil
4 eggs
1 cup apricot nectar
1/2 cup sugar
2 lemons, juice of
1/2 cup sugar

Steps:

Cream Sugar and Oil together and add eggs one at a time.
Add cake mix and nectar alternately.
Mix well.
Bake in tube pan for 1 hour @ 325 degrees.
Let cool in pan 20 minutes.
Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved.
Remove cake from pan and spread glaze on top and sides.

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