Gruyere And Prosciutto Oven Omelette Food
GRUYERE AND PROSCIUTTO OVEN OMELET
Make and share this Gruyere and Prosciutto Oven Omelet recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly butter a shallow 1 1/2 quart round baking dish, 9 1/2" in diameter.
- In a large bowl, beat eggs until blended. Stir in milk, salt, nutmeg, prosciutto, and cheese until evenly distributed. Pour the egg mixture into the prepared baking dish.
- In a small bowl, toss the bread cubes in the olive oil to coat. Scatter the bread cubes evenly over the egg mixture.
- Bake until golden brown on top and slightly puffed, 35-40 minutes. Serve hot, cut into wedges.
Nutrition Facts : Calories 363.2, Fat 24.7, SaturatedFat 10.4, Cholesterol 325.7, Sodium 442.7, Carbohydrate 12.3, Fiber 0.6, Sugar 2.9, Protein 22.1
GRUYERE AND PROSCIUTTO POTATO CUPS #5FIX
5-Ingredient Fix Contest Entry. Simply Potatoes Traditional Mashed Potatoes are mixed with shredded Gruyere and baked in little pastry cups. They are topped with crispy prosciutto and green onions. They are warm, creamy and oh-so-delicious, and make a wonderful side dish or appetizer.
Provided by curlykcook
Categories Mashed Potatoes
Time 54m
Yield 32 pieces, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F. Place the prosciutto slices on a greased baking sheet. Bake until almost completely crisp, about 6-7 minutes. Set aside. Lower oven temperature to 400 degrees.
- Prepare Mashed Potatoes using the microwave directions. Stir in cheese until melted and mixed well.
- Unroll and cut pie crusts into 32 circles, about 2 1/2 to 3-inches diameter. Using mini-muffin tins, place 1 pastry circle into each cup, pressing slightly.
- Fill each cup with a heaping teaspoonful of mashed potatoes. Place in oven and let bake until pastry edges are golden brown, about 12 to 14 minutes.
- Crumble or chop prosciutto. Top each potato cup with prosciutto and green onions. Serve warm.
Nutrition Facts : Calories 563.9, Fat 33, SaturatedFat 11.9, Cholesterol 15.6, Sodium 511.7, Carbohydrate 56.1, Fiber 3.4, Sugar 4.3, Protein 10.8
GRUYèRE AND PROSCIUTTO OVEN OMELETTE
An easy oven-baked omelette goes together in a jiffy to make a hearty main course for guests. Assemble in advance and refrigerate, then top with the bread cubes just before baking. They add a pleasant crunch to the finished wedges.
Provided by Vicki Butts (lazyme)
Categories Breakfast Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat an oven to 350°F. Lightly butter a shallow 1 1/2-quart round baking dish, 9 1/2 inches in diameter.
- 2. In a large bowl, beat the eggs until blended. Stir in the milk, salt, nutmeg, prosciutto and cheese until evenly distributed. Pour the egg mixture into the prepared baking dish.
- 3. In a small bowl, toss the bread cubes with the olive oil to coat. Scatter the bread cubes evenly over the egg mixture.
- 4. Bake until the omelet is golden brown on top and slightly puffed, 35 to 40 minutes. Serve hot, cut into wedges.
MUSHROOM AND GRUYERE CHEESE OMELET
This is a filling for a 4-egg omelet or two 2-egg omelets for when you're having breakfast, brunch or dinner with somebody special. The combination of wine, cream & the delicate taste of Gruyere cheese makes it rich and delicious. The recipe can be doubled.
Provided by echo echo
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter over medium heat.
- Sauté chopped the shallots or green onions.
- Stir in the mushrooms and lemon juice.
- Add the wine and cream.
- Stir in the cheese and let it melt.
- Season with cayenne.
- Add the cornstarch in water and stir to thicken, heating through.
Nutrition Facts : Calories 384.9, Fat 31.4, SaturatedFat 19.3, Cholesterol 101, Sodium 192.2, Carbohydrate 11.8, Fiber 0.4, Sugar 1.3, Protein 10.9
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