EASY RASPBERRY BARS
Make and share this Easy Raspberry Bars recipe from Food.com.
Provided by aloha808
Categories Bar Cookie
Time 1h5m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Set oven to 350°.
- Combine Flour, Sugar, Walnuts, Butter and Egg in large bowl.
- Beat on low speed for 2 minutes, or until mixture is crumbly.
- Reserve 1-1/2 cups of Crumb Mixture for topping.
- Press remaining crumb mixture in botom of 11" x 7" baking pan.
- Stir Raspberry Preserves until smooth; spread over crumb crust, to within 1/2" of sides of pan.
- Crumble the 1-1/2 cups of reserved mixture over the top.
- Bake for 45 minutes, or until lightly browned.
- Cool completely and cut into small bars.
Nutrition Facts : Calories 212.3, Fat 11.2, SaturatedFat 5.2, Cholesterol 28.1, Sodium 74.9, Carbohydrate 26.6, Fiber 0.8, Sugar 14.5, Protein 2.3
RASPBERRY CRUMBLE BARS
Steps:
- Preheat the oven to 350 degrees.
- Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. With the mixer on low, add the vanilla.
- Sift the flour and salt together and, with the mixer on low, slowly add to the butter mixture, mixing until it almost comes together in a ball. Turn the dough out on a board. Lightly pat two-thirds of the dough evenly on the bottom of a 9-inch square baking pan and about 1/4-inch up the sides. Spread with the jam, leaving a 1/4-inch border. Mix the granola into the remaining dough with your hands. Break the dough into small bits and distribute it on top of the jam, covering most of the surface. Sprinkle the almonds on top. Bake the bars for 45 minutes, until lightly browned.
- Cool completely and cut into 9 or 12 bars. Sprinkle lightly with confectioners' sugar.
CHOCOLATE CHIP RASPBERRY BARS (TOH)
Chocolate and raspberry with a shortbread crust. Taste of Home Bars and Squares 2012, submitted by Bev Cudrak of Alberta. Made this for Xmas trays and it went really fast!
Provided by mums the word
Categories Bar Cookie
Time 55m
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour and sugar.
- Cut in butter until mixture resembles course crumbs.
- Stir in egg and extract just until moistened, set aside 1 C of crumb mixture for topping.
- Press remaining mixture into a greased 11 x 7 inch baking pan.
- Bake at 350F for 5 minutes then spread with jam and sprinkle with reserved crumb mixture.
- Bake 35-40 minutes longer or until golden brown.
- Sprinkle with semi-sweet chips and return to oven for about 30 seconds or until the chips look glossy.
- Cool completely on a wire rack, then cut into bars.
Nutrition Facts : Calories 381.7, Fat 18.1, SaturatedFat 11.2, Cholesterol 56.2, Sodium 150.8, Carbohydrate 53.6, Fiber 1.2, Sugar 33.6, Protein 3
RASPBERRY BARS
I made these for the first time this Christmas, and they are destined to become a "regular" on my list every year. If you don't like raspberry, I'm sure any other flavor of preserves would be equally delicious!
Provided by Mary Scheffert
Categories Bar Cookie
Time 55m
Yield 36 squares
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F In a large mixing bowl, combine flour, sugar, pecans, butter& egg.
- Beat at low speed, scraping bowl often, until mixture is crumbly (about 2-3 minutes).
- Reserve 1 1/2 cups crumb mixture; set aside.
- Press remaining crumb mixture on bottom of greased 8- or 9-inch square baking pan.
- Spread preserves to within 1/2 inch of edge.
- Crumble reserved crumb mixture over preserves.
- Bake 40-50 minutes or until lightly browned.
- Cool completely; cut into bars or squares.
Nutrition Facts : Calories 141.2, Fat 7.5, SaturatedFat 3.5, Cholesterol 18.7, Sodium 49.9, Carbohydrate 17.7, Fiber 0.6, Sugar 9.7, Protein 1.3
RASPBERRY BARS
My Dad LOVES raspberry bars and this is his favorite recipe. It is very easy to make and very tasty.
Provided by Michelle S.
Categories Bar Cookie
Time 55m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 325°.
- Mix all dry ingredients.
- Cut in butter until crumbly.
- Place half of crumb mixture in a 13x9 pan.
- Bake 10 minutes, let cool.
- Return oven to 325°.
- Mix jam and lemon juice well.
- Spread carefully over cooled crumbs.
- Sprinkle jam with remaining crumb mixture.
- Gently push crumbs into jam.
- Bake 15-20 minutes or until light golden brown.
Nutrition Facts : Calories 220.7, Fat 8.2, SaturatedFat 5, Cholesterol 20.3, Sodium 112, Carbohydrate 35.1, Fiber 1.1, Sugar 19.8, Protein 2.3
DUCHESS RASPBERRY BARS
Make and share this Duchess Raspberry Bars recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 40m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Combine dry cake mix with butter and mix with fork till crumbly.
- Reserve 1 cup for topping. Press remaining amount into a greased 13x9" pan.
- Carefully spread 1/2 cup raspberry preserves over crust.
- Pour in filling.
- Sprinkle with reserved topping and bake for 25-30 minutes.
Nutrition Facts : Calories 163, Fat 11, SaturatedFat 6.9, Cholesterol 44.1, Sodium 92, Carbohydrate 14.6, Fiber 0.2, Sugar 10.5, Protein 1.7
CREAM CHEESE RASPBERRY BARS
Make and share this Cream Cheese Raspberry Bars recipe from Food.com.
Provided by L DJ3309
Categories Bar Cookie
Time 1h5m
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix with butter and mix with fork until crumbly.
- Reserve one cup for topping.
- Press the remaining amount into a greased 13 x 9 x 2 inch pan.
- Carefully spread the 1/2 cup raspberry preserve over crust.
- Mix the cream cheese, sugar, flour, vanilla, eggs and raspberry preserve until blended.
- Spread over the crust and then sprinkle the reserve cake mix on top and bake 30-40 minutes at 350 degrees.
- Makes 24-30 squares.
Nutrition Facts : Calories 201.7, Fat 9.7, SaturatedFat 4.9, Cholesterol 29.4, Sodium 206.3, Carbohydrate 26.8, Fiber 0.3, Sugar 18.9, Protein 2.1
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