Drunken Shark Food

DRUNKEN SHARK

Steps:

• In a shallow glass baking dish, place the fish.
• In a medium mixing bowl, combine herbs and spices, bourbon whiskey, and water. Stir.
• Add vegetables.
• Pour over fish and refrigerate for 6-8 hours.
• After refrigerating for 3-4 hours, turn fish over to marinate other side.
• Remove fish from marinade and bake in a shallow greased dish at 350 degrees for 10 minutes per inch of the steaks thickness, measuring at the thickest point of each fillet.
• The fish may also be grilled on a BBQ grill or broiled as well.
• Use the marinade during grilling or broiling to keep it from drying out.

CAJUN SHARK

Steps:

• Saute garlic in olive oil until light golden brown.
• Discard garlic.
• Pat shark dry with paper towels.
• Saute shark in oil over medium heat until it flakes easily when tested with a fork, about 4-5 minutes.
• Remove fish to a warm plate.
• Add soy sauce and lemon juice to the pan.
• Cook for 1 minute, stirring.
• Add shark back to pan.
• Sprinkle with crushed red pepper.
• Cook for 1 minute.

BLUE SHARK

Steps:

• Add ingredients to a cocktail shaker filled with ice.
• Shake vigorously; strain into a chilled cocktail glass or over ice in an old-fashioned glass.