Drumstick Treat Dessert Food

DRUMSTICK ICE CREAM DESSERT

Drumstick Ice Cream Dessert image

Make and share this Drumstick Ice Cream Dessert recipe from Food.com.

Provided by CrystalB

Categories Frozen Desserts

Time 6h20m

Yield 24 squares

Number Of Ingredients 9

Ingredients

1 1/2 cups graham wafers
1/2 cup peanuts, chopped
1/4 cup butter, melted
1 (8 ounce) package cream cheese
1/2 cup white sugar
1/2 cup peanut butter
1 (1 liter) container Cool Whip
2 tablespoons milk
2 teaspoons vanilla

Steps:

Combine base ingredients and press into 9x13 inch pan, reserving 1/4 cup for top.
Blend together cream cheese, sugar, peanut butter, Cool Whip, vanilla and milk until smooth.
Spread over base.
Drizzle with chocolate syrup and swirl with knife for marble effect.
Sprinkle with reserved crumbs.
Freeze for at least 6 hours.
Remove from freezer 10 minutes before serving.

Nutrition Facts : Calories 181, Fat 13.3, SaturatedFat 7, Cholesterol 15.7, Sodium 102.5, Carbohydrate 13.2, Fiber 0.7, Sugar 9.5, Protein 3.4

DRUMSTICK DESSERT

Drumstick Dessert image

Make and share this Drumstick Dessert recipe from Food.com.

Provided by Tweety Grams

Categories Frozen Desserts

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups crushed graham wafers
1/2 cup crushed peanuts
1/4 cup melted butter
2 tablespoons peanut butter
8 ounces cream cheese
1/2 cup white sugar
1/2 cup peanut butter
1 teaspoon vanilla
3 eggs
1 (16 ounce) container Cool Whip
8 teaspoons chocolate syrup or 8 teaspoons fudge sundae sauce

Steps:

Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
Cream next 3 ingredients together.
Add vanilla, the eggs, and cool whip.
Spread filling into crust.
Dribble on sauce and marbilize with a knife.
Sprinkle remaining crumbs on top.
Freeze.
Thaw before eating.
(1 1/2 hrs).

DRUMSTICK TREAT

Drumstick Treat image

Make and share this Drumstick Treat recipe from Food.com.

Provided by Debe6496

Categories Dessert

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 cups vanilla wafers, crushed
1 cup crushed Spanish peanut
1/2 cup melted margarine
1 (8 ounce) package cream cheese
1/3 cup peanut butter
1 cup powdered sugar
4 cups whipped topping
2 packages instant chocolate pudding mix
3 cups milk
1 small chocolate candy bar

Steps:

Mix vanilla wafers, 2/3 cup peanuts and margarine together.
Pat into a 9" x 13" pan.
Bake in 350 degree oven for 10 minutes.
Cool.
Mix cream cheese, peanut butter, and sugar until smooth.
Fold in 2 cups whipped topping.
Layer over crumb crust and refrigerate.
Meanwhile mix pudding and milk together.
Pour over layers in pan.
Refrigerate until set.
Spread with 2 cups whipped topping.
Top with remaining peanuts and grated chocolate bar.
Cover and place in freezer.
Can be served directly from freezer or after sitting at room temperature for 15 minutes.

Nutrition Facts : Calories 613.3, Fat 41.9, SaturatedFat 15.9, Cholesterol 57.3, Sodium 579, Carbohydrate 50.4, Fiber 3, Sugar 34, Protein 12.7

This Drumstick Dessert is an easy way to get your drumstick fix in the form of a no bake dessert! It's great for whipping up last minute and taking along to a potluck, BBQ or summer gathering! And it tastes exactly like a drumstick!

Provided by Adapted from Pg. 113 Cooking with Tradition,

Categories Dessert

Time 20m

Number Of Ingredients 12

Ingredients

3 small waffle ice cream bowls (broken)
4 tbsp unsalted butter (melted)
4 tbsp chunky peanut butter (* can substitute smooth)
2 cups chocolate Oreo crumbs
1 cup cream cheese
1/2 cup icing sugar
1/2 cup chunky peanut butter (smooth or chunky)
2 tsp vanilla extract
2 1/2 cups cups whipping cream ( * will almost double in volume when whipped to make 4 cups)
2 tbsp white granulated sugar
1/2 cup chopped peanuts (unsalted)
1/4 cup chocolate sundae syrup (approximately)

Steps:

Melt margarine mix with Oreo baking crumbs, waffle bowls and and peanut butter in the food processor and mix until it clings together.
Press the base firmly into a 9X13 pan.
Beat together cream cheese, icing sugar, 1/2 cup peanut butter and vanilla.
Beat whipping cream to soft peaks and add 2 tbsp white granulated sugar, then beat to stiff peaks
Fold whipping cream into cream cheese mixture.
Drizzle with chocolate syrup. Sprinkle with 1/2 cup chopped peanuts
Refrigerate until ready to serve.

Nutrition Facts : Calories 353 kcal, Carbohydrate 22 g, Protein 7 g, Fat 28 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 67 mg, Sodium 198 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

DRUMSTICK TREAT DESSERT

Drumstick Treat Dessert image

A favorite icecream treat that we buy at the store and now we can make right here at home..ahhh...life is good--

Provided by CoffeeB

Categories Frozen Desserts

Time 6h15m

Yield 12-15 serving(s)

Number Of Ingredients 10

Ingredients

2 cups vanilla wafers, crushed
1 cup Spanish peanut, crushed
1/2 cup butter, melted
8 ounces cream cheese, softened
1/3 cup peanut butter
1 cup powdered sugar
4 cups Cool Whip
2 (3 1/2 ounce) boxes instant chocolate pudding mix
3 cups milk
1 small chocolate bar

Steps:

Mix vanilla wafers, 2/3 cup of the peanuts, and butter together.
Pat in a 9x13 inch baking pan.
Bake in a 350 degree oven for 10 minutes.
Cool.
Mix cream cheese, peanut butter, and sugar until smooth.
Fold in 2 cups cool whip.
Layer over crumb crust and refrigerate.
Meanwhile, mix pudding and milk together.
Pour over layers in pan.
Refrigerate until set.
Spread remaining 2 cups coolwhip over pudding mixture.
Top with remaining peanuts.
Grate chocolate bar over top.
Cover and place in freezer.
This may be served directly from freezer or after sitting at room temperature for about 15 minutes.

Nutrition Facts : Calories 480, Fat 33.9, SaturatedFat 18.2, Cholesterol 49.7, Sodium 411.5, Carbohydrate 38.5, Fiber 2.2, Sugar 26.8, Protein 9.3

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