GUMDROP FUDGE
Making candy is one of my favorite things to do during the holidays. This sweet white fudge is as easy to put together as it is beautiful to serve. -Jennifer Short, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 pounds (81 pieces).
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; set aside. In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until candy coating is melted. Remove from the heat; stir in vanilla and gumdrops. , Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store in an airtight container at room temperature.
Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 11mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
FOOLPROOF CHOCOLATE FUDGE
This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 32
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
- Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
- Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 14.3 g, Cholesterol 4.4 mg, Fat 7.2 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 31.4 mg, Sugar 12.6 g
NEVER-FAIL FUDGE
Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
Provided by LEEMA
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Butter a 9x9 inch dish.
- Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
- Let cool completely before cutting into squares.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 43.4 g, Cholesterol 15.7 mg, Fat 12.9 g, Fiber 2.1 g, Protein 1.8 g, SaturatedFat 4.6 g, Sodium 92.7 mg, Sugar 40 g
BEST EVER FUDGE
This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!
Provided by Lori
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 24
Number Of Ingredients 9
Steps:
- Grease 1 - 11x16 inch jelly roll pan. Set aside.
- Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
- Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
- Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 42.8 g, Cholesterol 24.2 mg, Fat 20.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 11.1 g, Sodium 65.2 mg, Sugar 37.8 g
FUDGE DROPS
This is my most-requested holiday recipe. Not a Christmas goes by that I don't make several batches for my family to enjoy and for friends as gifts.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/4 pounds.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine the sugar, milk, butter and salt. Bring to a boil over medium heat, stirring constantly. Boil and stir for 5 minutes. , Remove from the heat; stir in remaining ingredients. Stir vigorously for 1 minute or until marshmallows are partially melted. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Let stand at room temperature until cool. Store in airtight containers in a cool, dry place.
Nutrition Facts :
GUMDROP FUDGE
Make and share this Gumdrop Fudge recipe from Food.com.
Provided by cookiemakinmama
Categories Candy
Time 20m
Yield 81 serving(s)
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; set aside. In a large saucepan, heat the candy coating, milk and salt over low heat until coating is melted. Remove from the heat; stir in vanilla and gumdrops.
- Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store at room temperature. Yield: about 3 pounds.
LEMON FUDGE
A lovely sweet & tart recipe for lemon fudge I found online, posted by Elizabeth LaBau. For me, boiling the sugar & milk mixture for 6 minutes did not result in as firm a fudge as I'd like, but still, it was great, delicious fudge that also had the perfect consistency - as long as I kept it in the fridge. ;-) I'll try a candy thermometer the next time to see if boiling the mixture to soft ball stage doesn't do the trick.
Provided by stormylee
Categories Candy
Time 21m
Yield 36 pieces
Number Of Ingredients 7
Steps:
- Line an 8x8 pan by with aluminum foil and butter the foil.
- Combine the sugar and evaporated milk in a pan over medium heat. Stir continuously while the mixture comes to a boil. Once the mixture is fully boiling, continue to cook, stirring constantly, for six minutes.
- After six minutes, remove the pan from the heat. Quickly stir in the butter, white chocolate chips, lemon oil or extract, lemon zest, and a few drops of yellow food coloring (if using). Continue stirring until the fudge is smooth.
- Pour the fudge into the prepared pan. Allow it to set at room temperature for at least two hours. Once set, cut it into squares.
ZACHARY'S OLD FASHIONED CREME DROPS FUDGE CANDY
Steps:
- Line a 8x8 or 9x9 baking dish with either wax paper or parchment paper. Mix the 4 ingredients in a microwave safe bowl and heat on high for 2 minutes. Do not overheat, it tends to scorch. Stir until melted.
- Pour into the pan, it will be thick, so you have to spread it out.
- Place in refrigerator for about 20 to 30 minutes. Cut and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WHIPPED FUDGE
Whipped fudge--no marshmallow mess! Easy to do using an electric hand mixer! It takes care of adding the "fluffy" part for you. Many combinations to try with this basic fudge recipe! It's awesome, creamy, smooth, decadent.
Provided by tupelohoney17
Categories Candy
Time 25m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Directions.
- Bring evaporated milk sugar and butter to a hard rolling boil on medium heat.
- I use a non-stick Dutch oven and a long handled wooden spoon. Boil for five minutes -stirring constantly so mixture does not BURN!
- Also, take a stick of butter around the rim of your Dutch oven before cooking your milk/sugar/butter -- Stops it from boiling over, plus it makes sure that all of the sugar gets incorporated -- No grainy bits left in your mix!
- Now for the fun part!
- Chips, nuts, flavoring in large PLASTIC bowl!
- Pour the hot mixture of milk/sugar/butter over the chips, nuts and flavoring.
- USE ELECTRIC HAND MIXER: Start with mixer on low to blend ingredients & then 5 minutes on high. You can also mix it to start off with your wooden spoon and then use hand mixer to finish. This will make the most incredibly light airy delicious decadent fudge you have ever had.
- NO MARSHMALLOW STICKY STUFF TO CLEAN UP!
- Whipping the fudge with the electric mixer eliminates the marshmallow-it is just more sugar and air! The mixer takes care of adding the air to your fudge. It's better for you as you are not adding more sugar.
- I also have added a large Hershey's candy bar-(broken into bits) with the chocolate chips for added richness. You can add any kind of bar you would like (white chocolate etc).
- Pour mixture into 9x13 greased pan -- Spray or buttered, or wax paper lined. Glass or metal. I have even used the bottom of my broiler pan.
- Let cool for at least 30 minutes. You can then cut it and turn it out if you want. I let this fudge cool for at least another 4 hours to set up thoroughly.
- Set it outside if it's really cold, but cover it with plastic or a kitchen towel somewhere safe!
- I have prepared this recipe using many different ingredients-it is fun to experiment and try new flavors together.
- Crushed candy canes, orange extract, almond extract and almonds, coconut, Maraschino cherries, cranberries, peanut butter and butterscotch, white chocolate chips, mint chips -- be brave -- explore your options!
- My husband loves the peanut butter and milk chocolate chips together for this fudge.
- Happy Holidays and Enjoy -- DIANA!
DROP FUDGE
This is a wonderful chocolate peanut butter fudge. It is the creamiest smoothest fudge I have ever had. It helps to pre-measure the sugar so you can just dump it in. Every time I make this it disappears in a hurry. Your yield will depend on how big you make your pieces. You can also make this just peanut butter fudge by not adding the cocoa but it will be much softer and you have to keep it in the fridge in order for it to keep it's shape. It is delicious though!
Provided by Zaney1
Categories Candy
Time 10m
Yield 90 pieces
Number Of Ingredients 7
Steps:
- Lay out sheets of waxed paper or line mini muffins pans with foil liners. It tends to stick to the thinner paper liners.
- Melt the butter in a large sauce pot.
- Sift in the cocoa and cornstarch.
- Stir.
- Add the 1 can evaporated milk.
- Stir.
- It will look speckled-that's ok.
- Bring to a boil, stirring so it doesn't burn.
- Add 4 cups sugar-all at once.
- Return to a full roiling boil-it will look foamy.
- Boil approximately 5 minutes.
- While it is boiling , get a small cup and put some ice and cold water into it.
- After the 5 minutes drop in a little blob of fudge into the cup .
- It will form a soft ball.
- If it just disintegrates, it needs cooked a little longer.
- DO NOT go by the candy thermometer soft ball stage-it is too hard.
- Remove from heat and allow to cool 5-10 minutes.
- Add the peanut butter and vanilla.
- Stir until it starts to thicken and looses it's shine.
- Be careful-it will still be very hot!
- I like to use my cookie scooper for this part but you can also use 2 spoons-using 1 to scoop and the other 1 to push the fudge off of the first spoon.
- Quickly, either scoop the hot fudge into the lined mini muffin tins or drop onto wax paper. Or you can do both if you don't have enough mini muffin pans. lol.
- You need to work quickly b/c it sets up fast once you add the peanut butter and vanilla.
- Cool completely.
- Store in an airtight container to keep it fresh.
- If your house is on the warm side you can also keep it in the fridge to keep it from getting too soft.
More about "drop fudge food"
FOOLPROOF FUDGE TIPS - SECRETS FOR MAKING PERFECT …
From thegardeningcook.com
EASY GUMDROP FUDGE RECIPE (4 INGREDIENTS!)- DINNER, …
From dinnerthendessert.com
FOR SUCCESSFUL FUDGE EVERY TIME | RICARDO
From ricardocuisine.com
25 FUDGE FLAVORS ( + EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE FUDGE - 5 TIPS AND TRICKS FOR THE BEST …
From eatingonadime.com
HOW TO MAKE FUDGE THE OLD-FASHIONED WAY - TASTE OF …
From tasteofhome.com
36 OF OUR BEST FUDGE RECIPES | TASTE OF HOME
From tasteofhome.com
2 INGREDIENT CREME DROP FUDGE - BURLAP KITCHEN
From burlapkitchen.com
DROP FUDGE – VINTAGE.RECIPES
From vintage.recipes
Cuisine AmericanCategory Candy
20 BEST FUDGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY DROP FUDGE - RECIPE - COOKS.COM
From cooks.com
DROP FUDGE - RECIPES - PAGE 2 - COOKS.COM
From cooks.com
EASY GUMDROP FUDGE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
DROP FUDGE - RECIPES - PAGE 11 - COOKS.COM
From cooks.com
DROP FUDGE - RECIPES - PAGE 8 - COOKS.COM
From cooks.com
7 DECADENT FUDGE-FLAVORED TREATS THAT AREN'T ACTUAL FUDGE
From allrecipes.com
WHAT IS FUDGE? - THE SPRUCE EATS
From thespruceeats.com
FUDGE RECIPES : 20+ AWESOME TREATS FOR HOLIDAY PARTIES
From eatwell101.com
DROP FUDGE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FUDGE DROPS | KING ARTHUR BAKING
From kingarthurbaking.com
GUMDROP FUDGE RECIPE - SHUGARY SWEETS
From shugarysweets.com
DROP FUDGE - RECIPES - COOKS.COM
From cooks.com
OLD FASHIONED CREME DROP FUDGE ON BAKESPACE.COM
From bakespace.com
DROP FUDGE | RECIPE | OLD FASHION FUDGE RECIPES, EASY COOKIE …
From pinterest.ca
CREAM DROP FUDGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DROP MESSAGE – FUDGE FOOD
From fudgefood.com
GUM DROP FUDGE RECIPE - A FEW SHORTCUTS
From afewshortcuts.com
CREME DROP FUDGE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
GUMDROP FUDGE RECIPE - AMY LYNN'S KITCHEN - YOUTUBE
From youtube.com
36 GIFT SHOP FUDGE RECIPES THAT TASTE JUST LIKE VACATION - TASTE …
From tasteofhome.com
GUMDROP FUDGE - FARM BELL RECIPES
From farmbellrecipes.com
HOMEMADE LEMON FUDGE RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
DROP FUDGE: QUESTIONS (AND ANSWERS) ABOUT DROP FUDGE FROM …
From food52.com
IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love