Grilled Pineapple With Nutella Food

GRILLED PINEAPPLE WITH NUTELLA

Grilled Pineapple With Nutella image

This is another amazingly simple recipe from Everyday Italian. I LOVE grilled fruit....it just makes the flavors of the fruit "pop." This isn't one of those "do ahead" deserts, it needs to be served as soon as it is prepared......but you can prep ahead by slicing the pineapple, and mixing up the mascarpone mixture and the Nutella mixture, and having them ready. Or, if your house is like mine, the kitchen is where everyone hangs out anyways...so put them to work mixing stuff while you grill the pineapple. Would also be great dessert for a summer barbecue, since the pineapple could be grilled outside on the grill.

Provided by Lightly Toasted

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 fresh pineapple, peeled, cored, and cut crosswise into 1/2 thick slices
2/3 cup mascarpone cheese, at room temperature
1 teaspoon vanilla extract
1 tablespoon sugar (optional) or 1 tablespoon Splenda sugar substitute (optional)
2/3 cup nutella
6 tablespoons whipping cream
3 tablespoons chopped toasted hazelnuts

Steps:

Whisk the mascarpone cheese, vanilla and sugar till smooth and blended.
Set aside (For ease of serving, I scoop into a ziploc bag, and seal. Then when it's serving time, I just snip the corner and drizzle thin streaks of it all over the pineapple slices.).
Combine the Nutella with cream in a small saucepan, and stir constantly over low heat for about 5 minutes, till satiny smooth, and easy to pour.
Set aside.
Grill pineapple slices in a grill pan sprayed with Pam over medium heat.
(you can also cook at medium high heat on BBQ, using Pam, also) Grill slices about 3 minutes per side, so you get those nice"grill marks.
"Arrange the pineapple on a large platter or shallow serving dish.
Drizzle Nutella over the pineapple.
then snip the corner of the bag, and drizzle the mascarpone over the top.
Sprinkle the hazelnuts over the top, and serve immediately.

Nutrition Facts : Calories 250.3, Fat 13.6, SaturatedFat 4.1, Cholesterol 15.4, Sodium 15.6, Carbohydrate 31.1, Fiber 3.3, Sugar 24.7, Protein 2.7

YUMMY GRILLED PINEAPPLE

Yummy Grilled Pineapple image

Made it for the family once, and they LOVED it:)

Provided by Courtney

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup chocolate-hazelnut spread (such as Nutella®)
¼ cup milk
½ fresh pineapple, peeled and cored
¼ cup walnuts

Steps:

Preheat grill for medium heat and lightly oil the grate.
Heat chocolate-hazelnut spread and milk in a small saucepan over medium heat, stirring until spread is melted, about 5 minutes. Remove from heat.
Grill pineapple on preheated grill until lightly browned, 3 to 5 minutes per side. Transfer pineapple to a platter. Drizzle with chocolate mixture and sprinkle walnuts on top.

Nutrition Facts : Calories 246.2 calories, Carbohydrate 28.5 g, Cholesterol 1.2 mg, Fat 14.3 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 1.6 g, Sodium 37 mg, Sugar 23.7 g

GRILLED PINEAPPLE WITH NUTELLA

Grilled Pineapple with Nutella image

Number Of Ingredients 0

Ingredients

Steps:

Prepare the outdoor barbecue to medium-high heat. If you do not have a barbecue, you can use an indoor grill pan set to medium high heat. Lightly oil the grill. Grill the pineapple slices until heated through and beginning to brown, about 3 minutes per side. It's important to leave the pineapples on the grill, untouched so that you can create the grill marks.While the pineapples are cooking, whisk the mascarpone and vanilla in a small bowl to blend. Set aside.Combine the chocolate-hazelnut spread and cream in a small bowl and stir to combine. Place in a microwave on high for about 2 minutes, stirring every 20 seconds to blend well. Alternatively, you can combine the chocolate-hazelnut spread and cream in a small saucepan, set over low heat, and cook for about 5 minutes, stirring constantly. Heat until satiny smooth and easy to pour, about 3 to 5 minutes.Transfer the pineapple slices to a large platter. Drizzle the warm chocolate-hazelnut sauce over.Dollop the mascarpone mixture atop. Sprinkle with the hazelnuts and serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 73

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