OATMEAL AND DRIED CHERRY COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line baking sheets with parchment paper;set aside. In a medium bowl, whisk the flour, cinnamon, salt, baking soda and baking powder; set aside.
- In the bowl of an electric mixer fitted with a paddle attachment, or using a hand mixer, beat the butter and sugars until light and fluffy, 1 to 2 minutes. Add the eggs and vanilla, and beat to incorporate. Add flour mixture to butter mixture, beating on low speed to combine. Stir in the oats and dried cherries.
- Using a 2-ounce scoop, drop the dough onto prepared baking sheets, leaving 6 inches between cookies. Bake until edges are just turning brown, about 20 minutes. Cool 2 minutes on baking sheet, then remove to wire racks to cool completely.
CHOCOLATE CHIP CHERRY OATMEAL COOKIES
"My husband and I love homemade cookies, but a full batch is too much," writes Denise Fritz of Ormond Beach, Florida. "So I concocted these oatmeal cookies with chocolate chips and dried cherries. This recipe is for chocolate-covered cherry lovers everywhere!"
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 cookies.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cherries and chocolate chips., Drop by scant 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes or until golden brown. Cool for 1 minute before removing from baking sheets to wire racks. Store in an airtight container.
Nutrition Facts : Calories 203 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY-CHOCOLATE OATMEAL COOKIES
My kids love making these home-style cookies. They're so wonderful when warm. -Jaye Beeler, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, cherries and chocolate chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until edges are golden brown. Cool on pans 1 minute. Remove to wire racks to cool.
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
DRIED CHERRY AND WHITE CHOCOLATE OATMEAL COOKIES
I adapted this recipe from Martha Stewart after making a mistake in the original recipe and finding the consensus was my "mistake" version was better than the original. I tweaked it a little, came up with these, and they are always a hit. They are great even with just the dried cherries as well, and are good with or without the walnuts. Feel free to add more or less of the white chocolate and walnuts (if using) according to your taste. The recipe halves (or doubles, etc.) easily. I also find these are better made in drier weather, as you get a light, slightly crispy outside, which humidity seems to soften. However, they still taste great. Note the number of servings changes depending on the size of the cookies.
Provided by Charmed
Categories Drop Cookies
Time 37m
Yield 36-48 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 and line cookie sheets with parchment paper. The parchment paper works better as the cookies seem to bake more evenly, but if necessary, you can use non-stick spray on the pans instead.
- If the dried cherries are large, cut them in half.
- In a medium bowl, whisk together the flour, salt, baking soda and baking powder; set aside.
- Using an electric mixer on high speed, cream the butter, granulated sugar and brown sugar together until light and fluffy, about 2 minutes. Add the eggs and vanilla and beat until well-mixed, about 15-30 seconds.
- Add in the flour mixture, and beat at low speed until combined.
- At low speed, mix in the oats.
- Add the dried cherries and white chocolate (and walnuts, if using) at low speed, until just combined and mixed through.
- Drop by tablespoonfuls onto the prepared cookie sheets about 2 1/2 inches apart.
- Bake for about 10-12 minutes, until very lightly browned. You don't want these too dark or overcooked so they come out a bit chewy.
- Leave on the sheet for a minute to give the cookies a chance to set, then remove to a rack to cool completely.
- You can make them smaller, or, as in the original recipe, drop by 2 oz. cookie scoops to make large cookies. Adjust the baking time accordingly. (About 8-10 minutes for smaller, 20 minutes for large.).
CHOCOLATE-CHIP OATMEAL COOKIES WITH DRIED CHERRIES
Provided by Bon Appétit Test Kitchen
Categories Food Processor Chocolate Egg Dessert Bake Picnic Kid-Friendly Quick & Easy Low Cal High Fiber Back to School Dried Fruit Oatmeal Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 4 dozen cookies
Number Of Ingredients 11
Steps:
- Position 1 rack in bottom third and 1 rack in top third of oven; preheat to 375°F. Line 2 large baking sheets with parchment paper. Blend first 4 ingredients in processor 30 seconds. Add eggs; process to blend.
- Add next 4 ingredients. Using on/off turns, process until oats are coarsely chopped and mixture is blended. Transfer to large bowl. Mix in cherries and chocolate chips.
- Spoon batter by rounded tablespoonfuls onto prepared baking sheets, spacing 2 inches apart (cookies will spread). Bake until tops of cookies are golden brown, rotating baking sheets after 7 minutes, about 14 minutes total. Transfer cookies to rack; let cool. Repeat with remaining batter.
CHERRY-CHOCOLATE CHIP OATMEAL COOKIES
Categories Cookies Mixer Chocolate Fruit Dessert Bake Christmas Picnic Valentine's Day Kid-Friendly Back to School Cherry Almond Oat Fall Winter Poker/Game Night Christmas Eve Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 2 dozen
Number Of Ingredients 13
Steps:
- Position racks in center and top third of oven and preheat to 325°F. Line 2 large baking sheets with parchment paper. Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter, sugar and brown sugar in large bowl until well blended. Mix in egg and both extracts. Beat in flour mixture. Mix in oats, then chocolate chips, cherries and almonds.
- Drop dough by rounded tablespoonfuls onto baking sheets, spacing 2 inches apart. Bake cookies 12 minutes. Switch and rotate baking sheets. Bake cookies until golden, about 6 minutes longer. Cool cookies on baking sheets (cookies will firm as they cool). (Can be prepared 1 week ahead. Store airtight at room temperature.)
CHOCOLATE-CHUNK OATMEAL COOKIES WITH PECANS AND DRIED CHERRIES
I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.
Provided by happynana
Categories Drop Cookies
Time 1h
Yield 16 cookies
Number Of Ingredients 12
Steps:
- I baked the cookies only one tray at a time so I cannot vouch for the method of baking two at a time. But if you would like to bake two trays at a time adjust oven racks to upper and lower middle positions.
- Preheat oven to 350 degrees.
- Line 2 large (18 x 12) baking sheets with parchment paper. If you do not have this size, you will need to use 3.
- Whisk flour, baking powder, baking soda and salt in medium bowl.
- In second medium bowl, stir together, oats, pecans, cherries and chocolate.
- In a standing mixer fitted with flat beater, beat butter and sugar at medium speed until no sugar lumps remain, about 1 minute.
- Scrape down sides of bowl with rubber spatula; add egg and vanilla and beat on medium-low speed until fully incorporated, about 30 seconds.
- Scrape down bowl; with mixer running at low speed, add flour mixture; mix until just combined, about 30 seconds.
- With mixer still running on low, gradually add oat/nut mixture; mix until just incorporated.
- Give dough final stir with rubber spatula to ensure that no flour pockets remain and ingredients are evenly distributed.
- Divide dough evenly into 16 portions; about 1/4 cup each.
- Roll between palms into balls about 2 inches in diameter; stagger 8 balls on each baking sheet, spacing about 2 1/2 inches apart.
- Using hands, gently press each dough ball into 1 inch thickness. Bake both sheets 12 minutes, rotate them front to back and top to bottom, then continue to bake until cookies are medium brown and edges have begun to set but centers are still soft (cookies will seem underdone and will appear raw, wet and shiny in cracks), 8 to 10 minutes longer. (I baked each cookie tray individually for 18 minutes). Do Not Over Bake.
- Cool cookies on baking sheets on wire rack 5 minutes; using wide metal spatual, transfer cookies to wire rack and cool to room tempature.
More about "dried cherry and white chocolate oatmeal cookies food"
OATMEAL, DRIED CHERRY AND WHITE CHOCOLATE CHUNK COOKIES
From thatskinnychickcanbake.com
5/5 (1)Total Time 32 minsCategory 300+ Best Cookies RecipesCalories 138 per serving
- With a hand mixer, beat the butter, shortening and sugars until light and fluffy, 1 to 2 minutes. Add the eggs and vanilla, and beat to incorporate. Add flour mixture to butter mixture, mixing on low speed to combine. Stir in the oats, dried cherries and white chocolate chunks.
- Scoop about 2 tablespoons of the dough onto prepared baking sheets, leaving about 3 inches between cookies. Bake until edges are just turning brown and center looks slightly underdone, about 12 minutes. Cool a couple minutes on baking sheet, then remove a cooling rack.
WHITE CHOCOLATE CHIP CHERRY OATMEAL COOKIES
From sallysbakingaddiction.com
4.6/5 (17)Category DessertsCuisine AmericanTotal Time 1 hr
OATMEAL CHERRY WHITE CHOCOLATE COOKIES - JOY THE BAKER
From joythebaker.com
WHITE CHOCOLATE CHIP AND CHERRY OATMEAL COOKIES - BLUE …
From bluebowlrecipes.com
DARK CHOCOLATE CHERRY OATMEAL COOKIES - THE FOOD …
From thefoodcharlatan.com
DARK CHOCOLATE CHUNK AND DRIED CHERRY OATMEAL COOKIES
From bakeorbreak.com
CHERRY WHITE CHOCOLATE OATMEAL COOKIES - YUMMY …
From yummyaddiction.com
CHERRY-WHITE CHOCOLATE OATMEAL COOKIES - BAKE OR BREAK
From bakeorbreak.com
DRIED CHERRY AND WHITE CHOCOLATE OATMEAL COOKIES …
From pinterest.com
CHERRY WHITE CHOCOLATE CHIP COOKIES RECIPE - ADD A …
From addapinch.com
WHITE CHOCOLATE CHERRY OATMEAL COOKIES - FAMILY …
From familycookierecipes.com
4.7/5 (10)Estimated Reading Time 9 minsCategory Cookies
- Put the cherries in a heatproof bowl. In a small saucepan, bring the orange juice to a boil over medium heat. Pour the orange juice over the cherries and set them aside for about 30 minutes to soak. Drain the cherries well and pat dry with a paper towel to remove any remaining moisture. Set the cherries aside.
- In a larger bowl, cream the butter and sugars together for at least 2-3 minutes, until light and creamy.
CHOCOLATE & DRIED CHERRY OATMEAL COOKIE RECIPE & MY FIRST VIDEO
From cookincanuck.com
MAPLE, WHITE CHOCOLATE AND CHERRY OATMEAL COOKIES
From joythebaker.com
WHITE CHOCOLATE CHIP CHERRY OATMEAL COOKIES RECIPE - RECIPES.NET
From recipes.net
CHERRY CHOCOLATE CHIP OATMEAL COOKIES - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
DRIED CHERRY AND WHITE CHOCOLATE OATMEAL COOKIES RECIPES
From recipes.servegame.org
OATMEAL AND DRIED CHERRY COOKIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHEWY OATMEAL COOKIES WITH DRIED CHERRIES AND CHOCOLATE CHIPS
From jamesbeard.org
COCONUT CHERRY OATMEAL COOKIES - MCCORMICK
From mccormick.com
DRIED CHERRY OATMEAL COOKIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DARK CHOCOLATE CHIP AND DRIED CHERRY OATMEAL COOKIES
From aredspatula.com
CHERRY OATMEAL COOKIES - CAKED BY KATIE
From cakedbykatie.com
OATMEAL AND DRIED CHERRY COOKIES - CREATE THE MOST AMAZING …
From recipeshappy.com
CHERRY-WHITE CHOCOLATE OATMEAL COOKIES - RECIPES - GO BOLD …
From goboldwithbutter.com
WHITE CHOCOLATE CHERRY COOKIE BEST RECIPES
From findrecipes.info
WHITE CHOCOLATE CHERRY OATMEAL COOKIES – SIMPLY OATMEAL
From simplyoatmeal.com
CHEWY OATMEAL COOKIES WITH TART CHERRIES | COUPON CLIPPING COOK®
From couponclippingcook.com
WHITE CHOCOLATE CHERRY COOKIES - JESSICA GAVIN
From jessicagavin.com
BAKING WHITE CHOCOLATE CHERRY OATMEAL COOKIES
From kevinleung.com
OATMEAL CRANBERRY CHOCOLATE CHIP BARS - THERESCIPES.INFO
From therecipes.info
WHITE CHOCOLATE DRIED CHERRY COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
COCONUT CHERRY OATMEAL COOKIES RECIPE BY SHANNON DARNALL
From thedailymeal.com
10 BEST DRIED CHERRY COOKIES RECIPES | YUMMLY
From yummly.com
WHITE CHOCOLATE APRICOT OATMEAL COOKIES RECIPE 465
From recipes.servegame.org
WHITE CHOCOLATE CHIP MACADAMIA COOKIES WITH DRIED CHERRIES
From foodandwine.com
HEAVENLY APRICOT WHITE CHOCOLATE CHUNK COOKIES RECIPES
From recipes.servegame.org
GLUTEN-FREE CHERRY CHOCOLATE OATMEAL COOKIES - FLAVOUR AND SAVOUR
From flavourandsavour.com
DRIED CHERRY OATMEAL COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OATMEAL DRIED CHERRY COOKIES WITH CHOCOLATE CHUNKS
From thatskinnychickcanbake.com
OATMEAL-CHERRY SLICE-AND-BAKE COOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love