Dreamy Orange Pie Food

ORANGE DREAMSICLE PIE

Steps:

• Dissolve jello in hot water, cool , set aside.
• In large bowl, beat cream cheese til smooth.
• Beat in sugar, orange and lemon juices.
• Gradually beat in jello mixture. Refrigerate til almost set.
• In med bowl, beat whipping cream, then quickly beat into jello mixture.
• Turn into pie shell, refrigerate til set.
• Serve with cool whip or Redi Whip on top.
• Tastes just like an Orange Dreamsicle!

ORANGE DREAM PIE

Steps:

• In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in orange juice. In a bowl, beat the cream cheese, confectioners' sugar, vanilla and orange mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. , Drizzle white chocolate onto dessert plates; top with a piece of pie. Refrigerate leftovers.

ORANGE DREAM DIVINITY

Steps:

• Prepare orange pieces: In a double boiler over simmering water, melt the orange-colored white chocolate. When smooth and melted, remove from over double boiler and add orange oil (orange extract may also be used). Pour onto a cookie sheet lined with aluminum foil and spread evenly. When cool, chop into medium small pieces. Set aside.
• Combine sugar, water, salt, and corn syrup in a 3-quart saucepan; cook over low heat stirring gently until sugar is dissolved. Turn heat up to medium and place lid on pan for 2 to 3 minutes to wash down sugar crystals. Uncover and continuing cooking without stirring until candy thermometer reaches hard ball stage (260 degrees F).
• Beat egg whites until stiff peaks form, just before sugar mixture is ready. Pour hot sugar mixture over egg whites in a thin stream while mixer is at high speed. Add vanilla and continue beating until candy starts to loose its gloss and hold its shape. Add nuts and orange pieces. Drop by rounded spoonfuls onto waxed paper.

DREAMY ORANGE MOUSSE

Steps:

• In a small saucepan set over medium heat, bring the orange juice to a boil and cook until reduced by half, about 4 minutes. Meanwhile in a small bowl, whisk together 1/2 cup of the sugar, the salt and yolks until smooth. Whisking constantly, add half of the reduced orange juice to the yolk mixture to temper. When it is all incorporated, return the tempered yolk mixture to the pan. Cook over low heat, stirring constantly with a rubber spatula to prevent the eggs from scrambling, until thick enough to coat the back of a spoon, about 7 minutes. Strain the mixture into a clean bowl and whisk in the butter, 1 tablespoon at a time, and the zest. Place a piece of plastic wrap directly on the surface of the mixture and refrigerate until chilled through, at least 5 hours.
• Pour the heavy cream into a medium bowl, and add the vanilla and the remaining 2 tablespoons sugar. Using an electric mixer, beat the cream on medium speed just until stiff peaks form, 2 to 3 minutes, being careful avoid over-beating. Using a rubber spatula, gently fold half of the whipped cream into the chilled orange mixture. Pour that mixture into the remaining whipped cream and continue to fold until completely incorporated. Divide the mixture among six 3-ounce serving bowls or espresso cups. Cover with plastic wrap and refrigerate until ready to serve.
• When ready to serve, put the gingersnaps in a resealable plastic bag and smash gently with a rolling pin. Sprinkle on top of the mousse, and serve.

CREAMY ORANGE DREAM PIE

Steps:

• Beat pudding mixes and milk in large bowl with whisk 2 min. Add juice concentrate; beat 1 min. or until blended. (Mixture will be thick.) Stir in COOL WHIP.
• Spoon into crust.
• Refrigerate 4 hours or until firm.

ORANGE DREAM PIE

Steps:

• Place Ritz Crackers in a Ziploc baggie and crush to a pea size. Take out 2 handfuls and set aside. Place the crushed crackers in a bowl and pour melted butter over the crackers and mix well. Place mixture in a 13x9 inch buttered pan and press crackers down firmly in bottom of pan.
• In another bowl mix Cool Whip and eagle brand milk together until blended. Add orange juice and mandarin oranges. Mix well and pour mixture over the crackers. Top with the remaining crackers and a few of the saved orange segments.
• Refrigerate at least 3 hours until set. (Overnight is better.)

FRUITY ORANGE DREAM

Steps:

• In a large bowl, whisk milk and dry pudding mix 2 minutes. Stir in sour cream and orange juice concentrate. Gently stir in fruit. Refrigerate, covered, at least 1 hour before serving.

ORANGE DREAM PIE

Steps:

• In a small bowl, combine the water and koolaid until dissolved. Stir in orange juice.
• In a mixing bowl, beat the cream cheese, powdered sugar, vanilla and koolaid mixture until fluffy.
• Fold in whipped cream.
• Spread into crust.
• Chill for at least 1 hour or until set.
• Garnish as desired.