Bet You Cant Eat Just One Graham Cracker Surprise Food

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BET YOU CAN'T EAT JUST ONE GRAHAM CRACKER SURPRISE



Bet You Can't Eat Just One Graham Cracker Surprise image

Provided by My Food and Family

Categories     Recipes

Time 15m

Number Of Ingredients 4

1 units cinnamon
2 sticks butter
0.5 cups sugar
1 packages almonds

Steps:

  • Lay graham crackers out on a single layer on a cookie sheet
  • Take butter and sugar and bring to a boil for 3 minutes (you will see the difference in the look). Pour this over the graham crackers and spread if needed. Cover with sliced almonds.
  • Bake for 15 minutes at 250 degrees F. Put out on foil to cool.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BET YOU CAN'T EAT JUST ONE SHRIMP



Bet You Can't Eat Just One Shrimp image

The perfect Spanish tapas! These disappear quickly at parties; there's something about the mix of flavors that becomes addictive. You control the heat: the more red pepper flakes you use, the spicier it will be! This hors d'oeuvre is best when it marinates at least two or three days.

Provided by FLKeysJen

Categories     Spicy

Time P1DT15m

Yield 10 serving(s)

Number Of Ingredients 11

1 1/2 lbs shrimp, peeled and deveined
1/4 cup fresh parsley, finely chopped
1/4 cup onion, finely chopped
1 cup celery, finely chopped
1/4 cup tarragon vinegar
1/4 cup white wine vinegar
1/2 cup olive oil
3 tablespoons Dijon mustard
2 teaspoons crushed red pepper flakes (1 tsp for wimps)
2 teaspoons salt
2 teaspoons pepper

Steps:

  • Place the shrimp in a pot of boiling salted water and cook only until they begin to curl into a "c" shape; drain and place in a large bowl that has a tight-fitting lid.
  • Combine the parsley, onion, celery, vinegars, olive oil, mustard, red pepper flakes, salt and pepper in a medium-size bowl and mix well. Pour over the shrimp.
  • Cover the shrimp and refrigerate for at least 24 hours. Stir the mixture every several hours.
  • Drain off the marinade and serve the shrimp in a shallow dish, accompanied by cocktail forks or toothpicks.

Nutrition Facts : Calories 152.2, Fat 11.7, SaturatedFat 1.6, Cholesterol 85.7, Sodium 910.8, Carbohydrate 2, Fiber 0.6, Sugar 0.5, Protein 9.7

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