Parmesan Crock Pot Snack Mix Recipe 475 Food

SLOW-COOKER CHICKEN PARMESAN

Steps:

• In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.

SLOW-COOKER ORIGINAL CHEX™ MIX

Steps:

• In oval 5- to 6-quart slow cooker, stir together cereals and pretzels.
• In small bowl, mix melted butter, Worcestershire sauce and spices with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
• Cook uncovered on High heat setting 2 hours, stirring every 20 minutes.
• Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.

PARMESAN-RANCH SNACK MIX

Steps:

• In a large bowl, combine cereal, pretzels and crackers. Drizzle with butter. Sprinkle with cheese and salad dressing mix; toss to coat., Microwave in batches on high 3 minutes, stirring every minute. Spread onto a baking sheet to cool. Store in an airtight container.

SLOW COOKER PARTY MIX

Steps:

• In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine the butter, cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for 1 to 1-1/2 hours, stirring every 20 minutes. Serve warm or at room temperature.

PARMESAN CROCK POT SNACK MIX RECIPE - (4.7/5)

Steps:

• Put Chex cereal, oyster crackers, nuts, pretzels, and cheese crackers into Crock Pot. Melt butter and add seasonings; pour over cereal mixture and toss until everything is coated. Leave Crock Pot covered on low for about 3 hours. Stir snack mix once every hour. Allow to cool. Store in airtight container.

OUR 30+ BEST CROCK POT APPETIZERS (+SLOW COOKER BOILED PEANUTS)

Steps:

• Wash the peanuts in the shell in a colander to remove debris and dirt.
• Put the peanuts, salt, and water in a slow cooker.
• Cook for 5-6 hours on high until the peanuts are tender.

CROCK POT SNACK MIX

Steps:

• Combine first 5 ingredients in crockpot.
• Mix remaining ingredients and pour over cereal mixture; toss to coat.
• Cook on HIGH, uncovered, for 2 hours.
• Stir mixture well every 30 minutes.
• Turn crockpot to LOW and cook for 2-4 hours.
• Note: Store in air tight container. Makes 5 cups.

PARMESAN RANCH SNACK MIX

Steps:

• Preheat oven to 250°F.
• In a large bowl combine the cereal, oyster crackers, pretzels, pistachios and cheese.
• In a small bowl combine the butter, salad dressing mix, and garlic powder.
• Drizzle over the cereal mix, tossing to lightly coat mixture.
• Place on a cookie or baking sheet and bake for 30 minutes.
• Remove and let cool completely before packing in jars.