Drambuie Copycat Food

HOMEMADE DRAMBUIE

Homemade Drambuie image

An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.

Provided by Molly53

Categories Beverages

Time 5m

Yield 26 serving(s)

Number Of Ingredients 5

Ingredients

1 (750 ml) bottle johnny walker black scotch
1 1/2 cups mild honey
2 teaspoons chopped dried angelica root
1/4 teaspoon fennel seed
1 slice lemon, zest of, 4 inches

Steps:

Combine all ingredients in a tightly covered container.
Shake several times for the first 24 hours.
After 24 hours, remove lemon zest.
Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
Strain through a sieve to remove the angelica and fennel seeds.
cover and let stand in a cool dark place for several months (preferably 6 months).
Pour clear liquid into carafe for drinking enjoyment.
Cloudy dregs may be saved for cooking.

DRAMBUIE SAUCE

Drambuie Sauce image

A smooth and creamy Drambuie Sauce to accompany haggis on Burns Night

Provided by minkx1

Time 15m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Add 100mml of drambuie to a hot saucepan, bring it to the boil and allow it to reduce by half.
Reduce the heat then stir in 150ml of double cream and season with salt & pepper. If you want a slightly sweeter sauce add 2-3tsp of clear Scottish honey at this point. Allow this mixture to reduce by half to a nice thick consistency.
Once reduced, take the sauce of the heat and serve it over the haggis.

HOME MADE DRAMBUIE

Home Made Drambuie image

Make and share this Home Made Drambuie recipe from Food.com.

Provided by Dienia B.

Categories Beverages

Time P24D

Yield 1 bottle

Number Of Ingredients 8

Ingredients

750 ml scotch
1 1/2 cups honey, heather
2 teaspoons angelica, root dried
1/4 teaspoon fennel seed
lemon zest, 4 inches
2 cloves
1/2 cinnamon stick
1 pinch mace

Steps:

Combine scotch, honey, angelica, fennel, lemon zest, cloves, cinnamon and mace.
Shake several times first day.
Secon day take out lemon peel.
Shake once a day for a week; keep in cool dark place.
Strain through a cheesecloth.
Cover and age for 6 months in a cool dark place.

Nutrition Facts : Calories 3312.1, Fat 0.2, Sodium 21.1, Carbohydrate 420.2, Fiber 1.3, Sugar 418.3, Protein 1.6

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Glayva. Glayva is a deep golden color liqueur that, like Drambuie, has been made from a blend of scotch whiskeys. It has a very sweet and rich flavor because the whiskeys that have been used in Glayva were aged first.
Triple Sec. This orange liqueur is slightly different from the taste of Drambuie. However, you can use it as a substitute for those who enjoy a more orange flavor in their drinks.
Grandtully. Grandtully is a herbal liqueur, which is why it is also a good substitute for Drambuie. It is cheaper than Drambuie and also has a honey flavor to it, which makes it resemble the heather honey in Drambuie.
Lochan Ora. This is another Scottish liqueur made of a blend of different scotch whiskeys, making the flavor quite similar to that of Drambuie. If you can’t find Drambuie but you can find Lochan Ora, translated to ‘golden loch liqueur’, then that would be a great substitute.
Southern Comfort. If you’re really in a pinch and you need a substitute for Drambuie, you can use Southern Comfort. The flavor profile is not exactly the same because Southern comfort is made from a vodka base rather than a Scotch base.
Benedictine. If you’re really into liqueur, benedictine is a great one to use since it’s made of a mix of several different spices, herbs, and peels leaving a super unique and spiced flavor.
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