HOMEMADE DRAMBUIE
An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.
Provided by Molly53
Categories Beverages
Time 5m
Yield 26 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a tightly covered container.
- Shake several times for the first 24 hours.
- After 24 hours, remove lemon zest.
- Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
- Strain through a sieve to remove the angelica and fennel seeds.
- cover and let stand in a cool dark place for several months (preferably 6 months).
- Pour clear liquid into carafe for drinking enjoyment.
- Cloudy dregs may be saved for cooking.
DRAMBUIE SAUCE
A smooth and creamy Drambuie Sauce to accompany haggis on Burns Night
Provided by minkx1
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Add 100mml of drambuie to a hot saucepan, bring it to the boil and allow it to reduce by half.
- Reduce the heat then stir in 150ml of double cream and season with salt & pepper. If you want a slightly sweeter sauce add 2-3tsp of clear Scottish honey at this point. Allow this mixture to reduce by half to a nice thick consistency.
- Once reduced, take the sauce of the heat and serve it over the haggis.
HOME MADE DRAMBUIE
Make and share this Home Made Drambuie recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time P24D
Yield 1 bottle
Number Of Ingredients 8
Steps:
- Combine scotch, honey, angelica, fennel, lemon zest, cloves, cinnamon and mace.
- Shake several times first day.
- Secon day take out lemon peel.
- Shake once a day for a week; keep in cool dark place.
- Strain through a cheesecloth.
- Cover and age for 6 months in a cool dark place.
Nutrition Facts : Calories 3312.1, Fat 0.2, Sodium 21.1, Carbohydrate 420.2, Fiber 1.3, Sugar 418.3, Protein 1.6
CHICKEN DRAMBUIE
Make and share this Chicken Drambuie recipe from Food.com.
Provided by rozeiscool
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dip the chicken in flour and brown it in butter.
- Remove from pan.
- Add garlic and stock dissolved in water to the pan, bring to the boil, add chicken and simmer for about half an hour.
- When the sauce is thick remove the chicken and add cream and drambuie to make the creamy sauce.
- Once thickish return chicken to pan to heat then serve.
Nutrition Facts : Calories 483.3, Fat 37.2, SaturatedFat 18.7, Cholesterol 178.2, Sodium 985.3, Carbohydrate 3.9, Fiber 0.1, Sugar 0.1, Protein 32.6
HOMEMADE DRAMBUIE
Steps:
- Combine all ingredients in a tightly covered container. Shake several times for the first 24 hours. After 24 hours, remove lemon zest. Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day. Strain through a sieve to remove the angelica and fennel seeds. cover and let stand in a cool dark place for several months (preferably 6 months). Pour clear liquid into carafe for drinking enjoyment. Cloudy dregs may be saved for cooking.
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10 BEST DRAMBUIE SUBSTITUTES - SUBSTITUTE COOKING
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- Glayva. Glayva is a deep golden color liqueur that, like Drambuie, has been made from a blend of scotch whiskeys. It has a very sweet and rich flavor because the whiskeys that have been used in Glayva were aged first.
- Triple Sec. This orange liqueur is slightly different from the taste of Drambuie. However, you can use it as a substitute for those who enjoy a more orange flavor in their drinks.
- Grandtully. Grandtully is a herbal liqueur, which is why it is also a good substitute for Drambuie. It is cheaper than Drambuie and also has a honey flavor to it, which makes it resemble the heather honey in Drambuie.
- Lochan Ora. This is another Scottish liqueur made of a blend of different scotch whiskeys, making the flavor quite similar to that of Drambuie. If you can’t find Drambuie but you can find Lochan Ora, translated to ‘golden loch liqueur’, then that would be a great substitute.
- Southern Comfort. If you’re really in a pinch and you need a substitute for Drambuie, you can use Southern Comfort. The flavor profile is not exactly the same because Southern comfort is made from a vodka base rather than a Scotch base.
- Benedictine. If you’re really into liqueur, benedictine is a great one to use since it’s made of a mix of several different spices, herbs, and peels leaving a super unique and spiced flavor.
- Orange Blossom Water. If you’re looking for a non-alcoholic alternative to Drambuie, Orange Blossom Syrup is a great way to go. It has a super sweet flavor and has notes of orange, and by adding about half the amount of simple syrup than Drambuie to a drink, you’ll be able to get a similar result.
- Simple Syrup. The best non-alcoholic alternative to Drambuie is simple syrup. You can easily make it by boiling equal amounts of water and sugar together and letting the mix cool.
- Scotch Whiskey and Honey. If you’re looking to make a cake or a recipe that requires a few tablespoons of Drambuie, the best option would be to add scotch whiskey and honey.
- Homemade Drambuie. If you really need a substitute but can’t find Drambuie, then the best thing to do would be to make your own. It’s surprisingly easy and requires only a handful of ingredients including Scotch Whiskey, cinnamon, orange peel, cloves and honey, and other ingredients if you want.
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