Dr Seuss Purple Popcorn Muffins Food

DR. SEUSS' PURPLE POPCORN MUFFINS

Steps:

• Sift flour, measure and sift with baking powder, salt, and sugar.
• Add milk, popped corn, eggs and melted butter.
• When batter is mixed, stir in 1 teaspoon lemon juice.
• Spoon half of the batter into 12 greased muffin cups.
• Spoon jam into the center of each muffin cup.
• Spoon remaining batter over jam.
• Swirl a little jam through the top of each muffin.
• the well-oiled muffin tins should be 2/3 full.
• Bake in pre-heated oven (435 F) for 20- 25 minutes.
• Makes 12 regular size muffins.

POPCORN MUFFINS

Steps:

• Sift flour, powder, salt and sugar together.
• Add milk, popcorn and egg, well beaten, and melted butter.
• Bake at 25 minutes at 350* in greased or lined muffin tins.

DR. SEUSS' OOBLECK

Steps:

• Mix ingredients together in a medium sized bowl. (Add water slowly as it may not need entire cup!).

CANADIAN BACON AND CHEDDAR CHEESE POPCORN MUFFINS

Steps:

• Sift flour, measure, and sift with baking powder, salt, and sugar.
• Add milk, popped corn, egg, and butter.
• Add Canadian bacon, cheddar cheese and maple syrup.
• Fill well-oiled muffin tins (435 F) 20 minutes.
• Makes 12 muffins.
• Serve warm.

MEXICAN POPCORN MUFFINS

Steps:

• Sift flour, measure and sift with baking powder, salt, and sugar.
• Add milk, popped corn, eggs and melted butter.
• Stir in cheese and green chiles.
• Fill well-oiled muffin tins 2/3 full.
• Bake in pre-heated oven (435 F) for 20 minutes.
• Makes 12 regular sized muffins.

POPCORN BREAD

Steps:

• Combine water and milk in a large bowl. Stir in yeast and sugar and let them "work" about 10 minutes.
• Run popcorn through a blender or food processor until it is the consistency of cornmeal. Add popcorn and salt to the mixture in the bowl.
• Then add eggs and cooled melted butter and gradually work in all 7 cups of flour. If you don't have a machine, knead the mixture well by hand.
• Let dough rise (usually 25-30 minutes). Punch it down then let rise once more.
• Put dough out onto a rolling board. Separate into 3 equal pieces. Roll into shape and place in greased bread pans. Let rise until doubled in size. Bake at 350 degrees F for 35-40 minutes or until loaves are golden brown. Remove from oven and butter the crusts.