DR. PEPPER PRALINES
Make and share this Dr. Pepper Pralines recipe from Food.com.
Provided by Shawn C
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan mix together sugars and Dr. Pepper.
- Cook over low heat.
- stirring constantly until all sugar is dissolved, then cook stirring occasionally until soft ball stage (238 degrees F) is reached.
- Remove from heat, add marshmallows and nut meats together.
- Beat hard for 1 to 2 minutes until mixture starts to cream.
- Drop on wax paper in small balls, about 1 tablespoon at a time.
- They should flatten out around the edges leaving mound of nut meats in the center.
Nutrition Facts : Calories 568.5, Fat 23.5, SaturatedFat 3.1, Sodium 325.2, Carbohydrate 88.3, Fiber 4.1, Sugar 77.1, Protein 8
MICROWAVE PRALINES
Provided by Harold Mcgee
Categories dessert
Time 40m
Yield About 30 pralines
Number Of Ingredients 8
Steps:
- Spread the pecans on a baking sheet and bake in a 350-degree oven until lightly toasted, 10 to 15 minutes.
- Combine all the ingredients except the pecans and vanilla extract in a 4-quart glass bowl. Heat in a microwave oven on high power for 5 minutes. Using oven mitts or potholders, carefully transfer the bowl to a countertop and stir with a heat-resistant spatula. Return to microwave and heat for 5 more minutes.
- Stir in the pecans and heat for another 5 minutes. Stir and check the temperature with a digital or candy thermometer. If it reads 240 degrees, proceed to Step 4. If not, continue heating on high power, stirring and checking the temperature every minute until it does.
- Remove from oven and let the mix sit undisturbed. After 20 minutes, add the vanilla extract and stir vigorously until it becomes cloudy and creamy. Using 2 spoons, scoop and shape into 2-inch-diameter mounds on a baking sheet lined with foil, parchment paper or a silicone mat. If the mix becomes too hard to shape, reheat for 15 seconds. Let the pralines rest for 30 minutes. Keep stored in an airtight container.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 11 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 64 milligrams, Sugar 18 grams, TransFat 0 grams
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