Dougs Easy Applesauce Food

DOUG'S EASY APPLESAUCE

Steps:

• Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.

QUICK & EASY APPLESAUCE

Steps:

• Put water and apples in pot.
• Bring to a boil.
• Reduce heat to low. Simmer approx 25 minutes, or until soft -- stirring occasinally.
• Slightly mash apples. Add sugar, cinnamon and all spice.
• Mix well, and let simmer about 5 more minutes.
• If you want a smoother texture sauce, pour into a blender, and Puree until desired texture.

16 WAYS TO COOK WITH APPLESAUCE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a healthy treat in 30 minutes or less!

EASY HOMEMADE APPLESAUCE

Steps:

• Combine all the ingredients in a large saucepan set over medium heat.
• Bring the apples to a boil, then reduce the heat to medium-low and allow the apples to continue simmering for about 20 minutes, stirring occasionally.
• Remove the saucepan from the heat. Depending on what kind of texture you like, either enjoy the applesauce as is, use a potato masher to break the apples up a bit, or use a blender or immersion blender to make the applesauce completely smooth.
• Store it in a sealed container in the fridge for up to a week.

EASY APPLESAUCE

Steps:

• Place apples and cider into a large saucepan and bring to a boil. Lower heat, cover and simmer for 30 minutes or until apples are tender. Allow to cool.
• Run cooked apples through a food mill. Add any sweeteners or spices at this time.
• Serve chilled for best flavor.

3 INGREDIENT HEALTHY APPLESAUCE OATMEAL COOKIES

Steps:

• Preheat oven to 350°F. Line a baking sheet with silicone baking mat or parchment paper.
• In a large bowl, add applesauce and oats. Mix with a spoon until evenly combined and all oats are moistened. Stir in mix-ins (you can add them onto the cookies right before baking instead for a prettier presentation. See notes for more details).
• Use a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your spoon or the palm of your hand, press down on dough balls to form thick round disks (about 3/8 inch thick). The cookies will not spread or change shape during baking so shape them as needed until they are how you want them to be.
• Bake cookies about 13-15 minutes or until they are set. If you are unsure if the cookies are set, use a cookie spatula and try to lift a cookie off of the baking sheet. You should be able to lift the cookie off of the sheet in one piece when they are done. Let cookies cool before removing and eating. Store cookies in airtight container at room temperature for 1-2 days or in the fridge or freezer for longer.

DOUG'S EASY APPLESAUCE

Steps:

• Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat.
• Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Mash the apples while cooking.
• Serve warm or cool.