Ipa Ceviche Lettuce Wraps With Bacon Food

CEVICHE LETTUCE WRAPS

Steps:

• Combine shrimp, radish, red pepper, red and green onions in a bowl; squeeze fresh lime juice over top and stir.
• Cover and let marinate in refrigerator for 2 hours.
• Stir in cilantro, and chili paste.
• Just before serving, core and peel avocado. Cut into six slices, lengthwise.
• For each serving, take one lettuce leaf, place an avocado slice inside, some chopped tomato, a few green peas if using, and then heap with a couple of spoonfuls of ceviche; season with salt and pepper, if desired.

IPA CEVICHE LETTUCE WRAPS WITH BACON

Steps:

• Combine shrimp and albacore tuna in a small bowl; cover with 1/2 cup lemon juice and 1/2 lime juice. Cure in the refrigerator for at least 2 hours.
• Combine remaining lemon juice and lime juice, mango, pale ale, tomato, yellow onion, jalapeno pepper, mango hot sauce, and sriracha sauce in a bowl. Refrigerate until flavors combine, at least 1 hour.
• Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with aluminum foil.
• Spread bacon pieces on the lined baking sheet.
• Bake in the preheated oven until bacon is crisp, 20 to 30 minutes.
• Drain shrimp and tuna; toss with mango mixture to combine. Divide mixture among napa cabbage and radicchio leaves. Sprinkle bacon on top.