Double Cream Pasta Sauce Cheat Food

CREAMY PASTA SAUCE WITH ASIAGO AND SMOKED PEPPER

Steps:

• Place the heavy cream, salt, black pepper, garlic, and cream cheese in a wide sauce pan.
• Turn the heat to medium high, and stirring frequently, bring the mixture up to a full boil. Boil a few minutes until the sauce thickens to coat your spoon or spatula.
• Remove from heat and add the finely grated cheese and stir until completely melted and smooth.
• Taste and adjust seasonings if necessary. Set aside.
• NOTE If using fresh garlic, strain the sauce to remove the slices
• Bring a large pot of water to a boil.
• Salt it liberally, and then add the pasta.
• Boil about 2 minutes less than the package states.
• Once the pasta has just about cooked, dip out 1/4 cup of the cooking water with a measuring cup and set aside.
• Drain the pasta and return to the pot.
• Pour/scrape in the pasta sauce and about half the cooking water.
• Cook over medium-high heat, stirring gently so you don't break up the pasta.
• If the mixture seems a little dry, add an additional tablespoon or two of cooking water.
• Boil the pasta in the sauce, stirring constantly (gently), until the sauce has thickened back up and coats the pasta beautifully.
• Serve immediately with a bit extra smoked black pepper and some flaky salt for garnish.

PASTA WITH CREAM SAUCE

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream. , Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce.

TOMATO-CREAM SAUCE FOR PASTA

Steps:

• In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

DOUBLE CREAM PASTA SAUCE (CHEAT)

Steps:

• Heat the double cream in a small pan until it begins to boil.
• Immediately reduce to a simmer.
• Add the butter, stir and simmer for 10 minutes whilst the pasta cooks
• Drain the pasta (not too thoroughly, try and retain some of the cooking water), return to its pan and pour the sauce over the pasta. Season and mix well.

CREAMY PASTA SAUCE

Steps:

• Half fill a large saucepan with water, add plenty of salt and bring to the boil. Add the pasta and cook for 10-12 minutes, or according to the packet instructions, until just tender, stirring occasionally.
• Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking water and the grated Parmesan and stir until melted. Season with salt and pepper.
• Drain the pasta in a colander, then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese.