Womens Weekly Pecan Pie Food

PECAN PIE

Pecan Pie image

A wonderfully sweet pecan pie that is perfect. I like a small scoop of vanilla ice cream with mine! Enjoy.

Provided by ThatJodiGirl

Categories Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
1 cup corn syrup
1 teaspoon vanilla extract
1 1/4 cups pecan halves
2/3 cup sugar
1/3 cup butter (melted)
1 pie crust

Steps:

Filling------------.
Beat eggs lightly with an electric mixer or fork until combined.
Stir in corn syrup, sugar, butter and vanilla extract.
Stir well.
Stir in pecan halves and pour filling into crust.
Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.
Tip: Cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.

Nutrition Facts : Calories 653.5, Fat 37.4, SaturatedFat 11, Cholesterol 120.1, Sodium 282.6, Carbohydrate 78.3, Fiber 3.1, Sugar 36.9, Protein 7

PIONEER WOMAN'S PECAN PIE

Pioneer Woman's Pecan Pie image

Pioneer Woman writes ... *The author of this post is not responsible for the formation of saddle bags and love handles, which will result in 93% of cases." Love it.

Provided by keeney

Categories Pie

Time 1h50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 whole unbaked pie shell (I Use "sylvia's Perfect Pie Crust" Recipe)
1 cup white sugar
2 tablespoons brown sugar
1/4 teaspoon salt
1 cup corn syrup
1 cup melted butter (salted)
3 whole eggs, beaten
1/4 teaspoon vanilla
1 cup heaping chopped pecans

Steps:

First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350º for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.

Nutrition Facts : Calories 657.9, Fat 42.1, SaturatedFat 17.9, Cholesterol 140.3, Sodium 381.4, Carbohydrate 70.1, Fiber 2.1, Sugar 39.3, Protein 5.2

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