Sausage Ball Biscuits Food

SAUSAGE BALLS RECIPE (CLASSIC BISQUICK SAUSAGE BALLS)

Steps:

• Preheat your oven to 350 °F.
• In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese.
• Form into 24 golf ball sized balls and place on baking sheets.
• Bake in the preheated oven for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely.
• Remove and serve hot!

CHEDDAR BAY BISCUIT SAUSAGE BALLS

Steps:

• Add the biscuit mix and sausage to a large mixing bowl. Mix them together until evenly incorporated.
• Add the cheese to the mixture, and mix again until all the cheese is also evenly incorporated.
• Line two large baking sheets with parchment paper. Roll the sausage mixture into roughly 1 1/2 inch balls.
• Place the balls on the parchment, roughly spacing them out about 1/2 inch apart from each other. Repeat until all the mixture's been rolled into balls & added to the prepared baking sheets.
• Bake the sausage balls at 350 degrees for 25 minutes.
• Cover a clean surface with a double layer of paper towels. Transfer the cooked, still hot sausage balls from the baking sheets to the paper towels to drain off/soak up any excess grease.
• Serve when still warm, but cool to the touch.

SAUSAGE BALLS

Steps:

• Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
• Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
• Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
• Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

SAUSAGE BALL BISCUITS

Steps:

• Preheat oven to 375 degrees F.
• Combine all ingredients in a medium sized bowl. Work all ingredients together with you hands for 15 - 20 minutes or until all ingredients have come together. This recipe does not call for any liquids and don't add any. The warmth of your hands helps the sausage combine with the biscuit mix and the cheese. As long as you work with your hands as directed, everything will come together nicely.
• Divide the dough into 12 pieces and form each piece into biscuits. Bake in the oven for 25 to 30 minutes.
• Serving size = 1 biscuit. One serving = 8 WW points.
• Dough can be made and refrigerated overnight.

SAUSAGE BISCUIT BALLS

Steps:

• Mix ingredients together.
• Roll into bite-size balls.
• Bake for 15 minutes at 350°F.

BISQUICK® SAUSAGE BALLS

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
• Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
• Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.