ASIAN PEAR CARAMEL SUNDAES
Asian pears, sometimes known as apple-pears, are incredibly juicy, sweet and crunchy. They're one of my favorite fruits to eat and to cook with, whether in a savory dish or a dessert. This recipe uses a pear to make a delicious fruit caramel to spoon over ice cream for a fruity sundae that's a perfect end to a meal.
Provided by Food Network
Categories dessert
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place the sugar in a small saucepan and cook over medium heat until it has melted and begins to bubble, 1 to 2 minutes. Continue cooking until it turns light amber in color, 1 to 2 minutes longer, making sure to watch very closely to prevent burning. Immediately add the butter and cream and whisk until combined (it will bubble and boil, but just keep whisking!).
- Add the diced Asian pear to the caramel and cook until the pear is al dente, 2 to 3 minutes. Stir in the vanilla and salt and serve over your favorite ice cream with a dollop of whipped cream.
ULTIMATE CHOCOLATE SUNDAES
Make and share this Ultimate Chocolate Sundaes recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan combine the chocolate, water, and 1/4 cup sugar. Melt chocolate over low heat, stirring slowly and constantly. Stir in pear liqueur or nectar. Set aside to cool slightly.
- Peel the pears, if desired; cut into quarters.* In a large skillet melt butter. Add pear quarters; cook over medium heat about 12 minutes or until browned and tender, turning once. Add the 2 tablespoons sugar stirring gently until sugar is dissolved and pears are glazed.
- To assemble: Place scoops of ice cream in bottom of 8 individual bowls. Spoon two pear pieces and some sauce around ice cream in each bowl. Top with chocolate sauce. Makes 8 servings.
- *Note: If using large pears, use only 2 pears and cut into fourths.
CHOCOLATE - PEAR SUNDAES
Rserved canned pear syrup is added to a fudge topping-honey-orange peel mixture to make a delicious sundae sauce
Provided by windstarowner78
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Drain pears, reserving syrup.
- In small bowl combine fude topping, honey, and orange peel.
- Add 1 to 2 teaspoons reserved pear syrup to thin.
- Just before serving, spoon topping over pear halves in dessert dishes.
Nutrition Facts : Calories 155.4, Fat 1.8, SaturatedFat 0.8, Cholesterol 0.4, Sodium 70.7, Carbohydrate 35.3, Fiber 2.4, Sugar 26, Protein 1.3
CHOCOLATE SUNDAES WITH PEAR & CHRISTMAS PUD
Use up leftover Christmas pudding or cake with these decadent, boozy sundaes, drizzled with a chocolate orange sauce and finished with toasted chopped hazelnuts
Provided by Cassie Best
Categories Dessert, Treat
Time 20m
Yield Makes 4
Number Of Ingredients 9
Steps:
- First, make some shavings from the bar of chocolate by dragging a large knife over the surface. You only need a little - enough to top the sundaes. Set the shavings aside and break the remaining chocolate into a saucepan. Add the remaining sauce ingredients and heat gently, stirring, until the chocolate melts and you have a smooth glossy sauce.
- Crumble the cake or pudding into sundae glasses and drizzle over the alcohol or pear juice. Top with the pear quarters and ice cream. Drizzle over the chocolate sauce and top with the hazelnuts and chocolate shavings.
Nutrition Facts : Calories 681 calories, Fat 44 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 48 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium
DOUBLE CHOCOLATE PEAR SUNDAES
Chocolate and pears are a perfect combination, and this sauce is an example of how easy perfection can be. Vanilla ice cream is the classic, but experiment with other flavors, such as mint chocolate chip
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium saucepan, heat the milk and chocolate over medium-low heat, stirring constantly, until the chocolate is melted and the sauce is hot. Stir in 2 tablespoons of the reserved pear syrup.
- Let the sauce cool slightly before ladling over the ice cream. Spoon the pears over the sundaes. Garnish with mint sprigs, if desired.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 65.7 g, Cholesterol 46 mg, Fat 16.5 g, Fiber 3.2 g, Protein 7.3 g, SaturatedFat 10.1 g, Sodium 177.1 mg, Sugar 57.1 g
POACHED PEAR SUNDAES
Provided by Anna Meshkat Liebling
Categories Chocolate Fruit Dessert Frozen Dessert Pear Winter Chill Bon Appétit New Jersey
Yield Serves 2
Number Of Ingredients 8
Steps:
- Bring water, honey and orange peel to boil in heavy medium saucepan. Add pears. Cover and simmer over medium-low heat until pears are tender but still firm, about 12 minutes. Refrigerate pears in poaching liquid until cold, about 3 hours. (Pears can be prepared 1 day ahead.)
- Slice pears. Arrange slices decoratively in 2 dishes. Top with 1 scoop vanilla ice cream. Drizzle chocolate syrup over. Garnish with whipped cream and grated chocolate.
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POIRES BELLE HéLèNE, POACHED PEARS & CHOCOLATE RECIPE
From myparisiankitchen.com
5/5 (1)Servings 6Cuisine FrenchCategory Fruit Dessert
- Just before dessert (you can prepare ingredients in advance), make the chocolate sauce. Roughly mince chocolate, place it in a saucepan with 70 g of the pear cooking syrup and the milk. Heat over low heat, stirring occasionally until you get a smooth sauce.
- Reform the shape of pears by assembling each two halves, in individual plates or bowls, add a scoop of vanilla ice cream in each plate. Pour the warm chocolate sauce in a pot to let your guests help themselves and pour the chocolate sauce over pears and ice cream.
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