Double Chocolate Mexican Brownie Pancakes Food

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DOUBLE CHOCOLATE BROWNIE PANCAKES



Double Chocolate Brownie Pancakes image

Found in a syrup ad. It sounds so rich. I saw similar recipes on the site but none identical. So I'm looking forward to trying this out myself and letting you know.

Provided by VKuuipo Bridges

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups buttermilk pancake mix
3 tablespoons unsweetened cocoa
2 tablespoons granulated sugar
1 1/2 cups water
1/3 cup walnuts, chopped (optional)
1/4 cup semi-sweet chocolate chips

Steps:

  • Combine pancake mix, cocoa and sugar in large bowl.
  • Stir in water with wire whisk until large lumps disappear.
  • Add walnuts and chocolate chips.
  • Stir until evenly mixed.
  • Let batter rest for five minutes.
  • Cook according to package directions.
  • Serve with warm syrup.

BROWNIE PANCAKES



Brownie Pancakes image

These pancakes are a woman's dream! They can be served in a variety of ways: with lots of butter and warm maple or blueberry syrup, layered with sliced pears and drizzled with honey, served with sour cream and shaved chocolate, served with sweetened whipped cream and chopped nuts, or served for dessert, topped with vanilla ice cream and hot fudge sauce. Or for the kids, allow the pancakes to cool and use them for the tops and bottoms of ice cream sandwiches! This fabulous recipe comes from The Ultimate Brownie Book. It can be lactose-free if unsalted margarine and soy milk are used.

Provided by Kree6528

Categories     Breakfast

Time 45m

Yield 20 4inch pancakes

Number Of Ingredients 14

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons unsalted butter or 8 tablespoons margarine, at room temperature
3 ounces unsweetened chocolate, chopped
3 large eggs, slightly beaten
2/3 cup sugar
1 teaspoon vanilla extract
1 cup milk (whole or low-fat, but not fat-free) or 1 cup soymilk
1 cup chopped pecans (optional)
1 cup chopped walnuts (optional)
1 cup mint chocolate chips (optional)
1 cup shredded coconut (optional)
1 cup white chocolate chips (optional)

Steps:

  • In a medium bowl, whisk the flour, baking soda, and salt until well combined; set aside.
  • If using any of the mix-ins (or a combination), stir 1 cup of each into the flour mixture.
  • Place the butter and chocolate in the top of a double boiler set over simmering water.
  • If you don't have a double boiler, place the butter and chocolate in a heat-safe bowl that fits snugly over a small pot of simmering water.
  • Stir constantly until half the butter and chocolate is melted.
  • Remove the top of the double boiler or the bowl from the pot; then continue stirring, away from the heat, until the butter and chocolate are completely melted.
  • Transfer the mixture to a large bowl and allow to cool for 10 minutes.
  • Meanwhile, heat a nonstick griddle or a large nonstick skillet over medium-low heat.
  • In a large bowl, beat the eggs, sugar, and vanilla just until combined and foamy, using a whisk or an electric mixer at low speed.
  • Beat in the melted chocolate mixture until the batter is uniform, about 4 minutes by hand or 2 minutes with a mixer.
  • With a wooden spoon or a rubber spatula, stir in the flour mixture just until combined; then stir in the milk just until the batter is pourable.
  • Do not overmix!
  • Pour 2 Tbsp of the batter onto the heated griddle; repeat, spacing the pancakes evenly.
  • Cook for 1 minute, until bubbles form across the surface of the pancakes; turn.
  • Cook an additional minute.
  • Remove the pancakes and serve immediately, or keep them warm on a cookie sheet in a 250 degree oven.
  • Repeat with the remaining batter.

Nutrition Facts : Calories 141.1, Fat 8.1, SaturatedFat 4.8, Cholesterol 41.8, Sodium 139.6, Carbohydrate 15.7, Fiber 1, Sugar 6.8, Protein 2.9

DOUBLE CHOCOLATE PANCAKES



Double Chocolate Pancakes image

These gourmet pancakes are a decadent way to start the morning. They are a frequent request when my kids have friends stay overnight. They are very rich, yet light and fluffy. I find them great as is, but you are welcome to take breakfast to the extreme by adding whipped cream, sliced bananas, or chocolate syrup.

Provided by Phoebe Jelliffe-Scott

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 10

1 cup all-purpose flour
½ cup mini chocolate chips
¼ cup white sugar
¼ cup cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
1 large egg, beaten
3 tablespoons butter, melted
½ teaspoon vanilla extract

Steps:

  • Mix flour, chocolate chips, sugar, cocoa powder, baking powder, and salt together in a large bowl.
  • Combine milk, egg, butter, and vanilla in a small bowl. Pour over flour mixture; stir only enough to blend.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 405.5 calories, Carbohydrate 56.6 g, Cholesterol 74.3 mg, Fat 18.6 g, Fiber 3.9 g, Protein 8.9 g, SaturatedFat 10.9 g, Sodium 497.2 mg, Sugar 27.5 g

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