Double Cheese Nachos Food

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DOUBLE CHEESE AND BEAN NACHOS



Double Cheese and Bean Nachos image

It's hard to resist a platter of crunchy, gooey nachos, especially this jalapeño-studded version loaded with cheese.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 8

Number Of Ingredients 6

4 cups small round corn tortilla chips
1 cup Old El Paso™ refried beans (from 16-oz can)
1/2 cup Old El Paso™ Thick 'n Chunky salsa
2 tablespoons Old El Paso™ pickled jalapeño slices, drained, chopped (from 12-oz jar)
1/2 cup chopped green onions (8 medium)
2 cups shredded Mexican cheese blend (8 oz)

Steps:

  • Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan.
  • In small bowl, mix refried beans and salsa. Drop about half of mixture by small spoonfuls over chips. Top with half each of jalapeño slices, onions and cheese. Repeat layers ending with cheese.
  • Bake 10 to 12 minutes or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 1 g, TransFat 0 g

DOUBLE CHEESE AND BEAN NACHOS



Double Cheese and Bean Nachos image

It's hard to resist a platter of crunchy, gooey nachos, especially this jalapeno-studded version loaded with cheese.

Provided by Old El Paso

Categories     Nachos

Time 25m

Yield 8

Number Of Ingredients 6

4 cups (1 L) small round corn tortilla chips
1 cup (250 mL) Old El Paso Refried Beans (from 398 mL can)
1/2 cup (125 mL) Old El Paso Thick N' Chunky Salsa
2 tbsp (25 mL) Old El Paso Sliced Jalapeno Peppers drained, chopped
1/2 cup (125 mL) chopped green onions
2 cups (500 mL) shredded Mexican cheese blend

Steps:

  • Heat oven to 400ºF. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan.
  • In small bowl, mix refried beans and salsa. Drop about half of mixture by small spoonfuls over chips. Top with half each of jalapeno slices, onions and cheese. Repeat layers ending with cheese.
  • Bake 10 to 12 minutes or until cheese is melted. Serve immediately.

EASY DOUBLE CHEESY NACHO MACARONI



Easy Double Cheesy Nacho Macaroni image

Here's a quick family favorite the way my grandma always made it!! The secret is in the nacho cheese sauce. She always used the plain nacho cheese soup, so if you cant find the Fiesta style don't worry about it. She'd also use this real fat spaghetti type of noodle but i'm not sure what they're called. Sometimes I'll add a can of chili con carne topped with some pickled jalepenos for a super fast one bowl meal! So yummy!

Provided by catalinacrawler

Categories     < 30 Mins

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) package macaroni noodles
1 (11 ounce) can campbell's Fiesta nacho cheese soup
2 cups sharp cheddar cheese
1/2 cup milk
2 tablespoons butter
1 teaspoon pepper

Steps:

  • Cook pasta til al dente; drain and return to burner on med-low.
  • Add remaining ingredients and stir until well combined.
  • Pour into a casserole dish and broil for 3 minutes or until the top is brown, bubbly and slightly crunchy at the edges.

Nutrition Facts : Calories 340.7, Fat 17.6, SaturatedFat 10.9, Cholesterol 52.6, Sodium 280, Carbohydrate 30.1, Fiber 1.3, Sugar 1.2, Protein 15.1

DOUBLE CHEESE NACHOS



Double Cheese Nachos image

The nachos that you would expect to have in a restaurant, Crunchy, Cheesy and Delicious!! With lots of spice.

Provided by FENathan

Categories     Meat

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 onion, chopped
1 garlic clove, minced
0.5 (300 g) bag tortilla chips
1/2 cup cheddar cheese
1/2 cup monterey jack cheese
1/2 green pepper, diced and seeded
1/2 jalapeno pepper, sliced into rounds
1 tablespoon cumin
1 teaspoon chili powder
1 small tomatoes, chopped
1/2 cup sour cream
1/4 teaspoon salt

Steps:

  • Cook ground beef with minced onion, green peppers and garlic for 15 mins and break up meat into chunks.
  • Add Cumin, chili powder and salt.
  • On a baking dish put a layer of tortilla chips, then some beef mixture, then the cheese; repeat once.
  • Add the sliced Jalapeno pepper rounds.
  • Bake in 350 oven set on broil for 5 mins or until cheese melts.
  • Take out of oven and add chopped tomatoes. Enjoy!

Nutrition Facts : Calories 834.5, Fat 55.1, SaturatedFat 22.8, Cholesterol 156.2, Sodium 757.8, Carbohydrate 42.3, Fiber 4.5, Sugar 3.8, Protein 43.9

NACHOS



Nachos image

Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.

Provided by Silvana Franco

Categories     Side dish, Snack

Time 5m

Number Of Ingredients 6

175g packet plain tortilla chips
225g jar salsa
a few sliced spring onions
a good chunk of cheese
a pinch of crushed chilli flakes
soured cream or guacamole (optional)

Steps:

  • Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
  • Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).

Nutrition Facts : Calories 483 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.75 milligram of sodium

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