FRIED BOLOGNA SANDWICH
Provided by Katie Lee Biegel
Time 15m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
- Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
- Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.
BBQ BOLOGNA SANDWICH
Provided by Food Network
Categories appetizer
Time 3h22m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Prepare a smoker.
- Using a large, 2-pronged fork, poke several holes into bologna. Place bologna in the smoker and smoke for 3 hours over indirect heat, or until ends of bologna start to swell.
- Pour oil into a heavy bottomed medium-size frying pan. Heat oil to 350 degrees F.
- Cut bologna into 1/2-inch to 1-inch thick slices. When oil is hot, fry bologna slices, 1 at a time, for 1 minute each. Remove each slice to a paper towel-lined plate to drain. Place each slice of bologna between 2 pieces of Texas toast, first topping with a small scoop of cole slaw and then drizzling with BBQ sauce.
CARL JOHN'S FRIED BOLOGNA SANDWICH
Steps:
- In a cast-iron skillet set over medium-high heat, melt the butter and then add the bologna. Fry until the bologna turns dark golden brown and then flip and fry the other side, about 2 minutes per side. Top each slice of bologna with 2 slices of cheese and let melt.
- Assemble the sandwiches by spreading mayonnaise on 4 slices of the bread and mustard on the remaining 4 slices. Place a slice of cheese-covered fried bologna on a slice of bread topped with mayonnaise, then layer on a piece lettuce and tomato. Top with a slice of bread topped with mustard. Repeat with the remaining slices of fried bologna. Slice each sandwich in half and serve.
FRIED BOLOGNA SANDWICH
This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.
Provided by Chef Mommie
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put oil in a frying pan and heat to med. high.
- Put slit in bologna from middle to all the way through the end.
- Put bologna in heated oil.
- Brown both sides.
- Add cheese to top while last side is browning.
- Spread mustard on both sides of bread.
- Add bologna between slices and gobble it up!
Nutrition Facts : Calories 282.1, Fat 14.2, SaturatedFat 5.8, Cholesterol 24.8, Sodium 865.3, Carbohydrate 28.4, Fiber 1.7, Sugar 2.3, Protein 10.1
BURNT BOLOGNA SANDWICH
This recipe was given to me over 20 years ago by our favorite checker at the grocery store, My adult children still eat it. The sandwich isn't really burnt. These are very quick to make so the time I posted is a guess.
Provided by bullwinkle
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fry bologna until lightly browned on each side.
- Lightly butter one side of flour tortilla.
- If using mayonnaise spread lightly on unbuttered side of tortilla.
- Put the slice of browned bologna and cheese on unbuttered side of tortilla.
- Fold in half and cook buttered side down in a warm skillet until tortilla is lightly browned.
- Turn and cook other side until lightly browned.
- Serve.
Nutrition Facts : Calories 333, Fat 17.4, SaturatedFat 7.4, Cholesterol 29.3, Sodium 864, Carbohydrate 31.6, Fiber 1.7, Sugar 1.1, Protein 11.7
GROWN-UP BOLOGNA SANDWICHES
Provided by Sunny Anderson
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the chipotle-mayonnaise spread: Combine the mayonnaise and chipotle pepper in a bowl, and blend until smooth. Refrigerate until ready to use.
- For the bologna: In a large pan on medium-high heat add the oil. Add the bologna chunks to the hot oil. Saute while tossing to brown all sides, about 8 minutes. Add the onions and season lightly with salt and a few grinds of pepper. Continue to toss while cooking until the onions are tender, about 5 minutes more. Stir in the mustard, and honey to coat, and then add the wine. Simmer while tossing until the wine bubbles and foams and is reduced to only a bit of sauce in the pan.
- To assemble the sandwiches, slather chipotle mayonnaise on each slice of toasted bread and top equally with the bologna. To serve as a smaller bite, cut the toasted bread into 1/4ths and continue to top as directed.
BARBECUED BOLOGNA SANDWICH
I know this sounds kind of strange, but you have to try it. This was my favorite school lunch when I was a kid and I now re-create the memory for my kids. I still love it and so do they. I have included the ingredients for one sandwich, but you'll want to make more.
Provided by Chris from Kansas
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix together barbecue sauce and ketchup.
- Thin with just a little water.
- Place bologna slice in skillet over medium heat.
- Cook on both sides a few minutes until bologna is slightly browned and begins to curl up.
- Spread sauce mixture on bologna and cook about 1 minute more.
- Place on bread to make a sandwich.
- Enjoy!
GRILLED BOLOGNA SANDWICH
Make and share this Grilled Bologna Sandwich recipe from Food.com.
Provided by Chuck Hughes
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Slice the bologna into 1/8-inch strips.
- Oil a flat top grill and cook the bologna on it until it crisps nicely.
- Saute the onions on the flat top until caramelized.
- Once caramelized, put the onions on top of the bologna. Add a slice of Swiss cheese.
- Toast the onion roll. Spread with the mustard, add the bologna, onions and cheese, the pickles and a '"smosh" of potato chips.
Nutrition Facts : Calories 1489.2, Fat 101.5, SaturatedFat 27.4, Cholesterol 104.2, Sodium 2373.2, Carbohydrate 112.1, Fiber 8.2, Sugar 5.4, Protein 36.6
KITTENCAL'S FRIED BOLOGNA SANDWICH
This makes the best fried bologna sandwich, I think it's the buttered grilled buns that really add to the flavor! My DS loves this with a couple slices of dill pickles and chips. I like to sprinkle some garlic powder on top of the slices after spreading with butter, and before browning, but that is only optional.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Slice each of the buns in half, then spread each side with about 2 teaspoons butter (can use more).
- Spray the pan with non-stick cooking spray or melt 1-2 tablespoons butter in the skillet until melted.
- Place the buns on the skillet buttered side down; leave untouched in the skillet for 1-2 minutes or until browned; remove to a plate and spread brown mustard on one or both sides of the buns (over the butter).
- Fry the bologna slices in the same skillet with a slit cut in the middle to prevent it from curling while frying turning once after it had developed that slighty burnt crispy coating on one side.
- Turn the slices over and place a slice (or two) of Swiss cheese on top, then continue to cook until the underneath part is browned and the cheese on top has melted; remove from skillet or griddle, then place the slices of cooked bologna onto each bun the top with onion slices then cover with the top part of bun.
- Delicious!
Nutrition Facts : Calories 1058.2, Fat 67.6, SaturatedFat 36.3, Cholesterol 163.5, Sodium 1672.4, Carbohydrate 77.4, Fiber 3.1, Sugar 3.2, Protein 34.7
FRIED BOLOGNA SANDWICH
Cutting slits into the bologna before cooking helps it brown evenly across the surface.
Provided by Brad Leone
Categories Bon Appétit Sandwich Lunch Kid-Friendly Meat Pork Small Plates
Yield Makes 2
Number Of Ingredients 7
Steps:
- Mix mustard, mayonnaise, and chopped pickles in a small bowl to combine; season with pepper.
- Arrange half of bologna slices in a neat stack. Starting near the center and working toward the edges of the stack, cut four 1"-long slits, spacing evenly. Repeat with remaining bologna. Heat a dry large skillet, preferably cast iron, over medium-high. Working in batches, arrange bologna slices in a single layer in skillet and cook until browned all over and crisp, about 2 minutes per side. Transfer to a plate as they are done. Save skillet with any fat.
- Arrange bread in a single layer in reserved skillet and cook over medium high until golden brown, about 2 minutes per side. Transfer to a cutting board.
- To build sandwiches, spread mustard mixture evenly over each slice of bread. Divide bologna between 2 slices and top with lettuce; drizzle with pickle brine. Close up sandwiches and cut in half.
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