Double Cheddar Green Bean Casserole Food

GREEN BEAN CHEDDAR CASSEROLE

Green Bean Cheddar Casserole image

This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.

Provided by Dietz & Watson

Categories Trusted Brands: Recipes and Tips Dietz & Watson

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ cups shredded Dietz & Watson White NY C-Sharp Cheddar Cheese
1 (10.75 ounce) can cream of mushroom soup
½ cup milk
1 teaspoon soy sauce
1 dash Dash ground black pepper
4 cups cooked cut green beans
1 ⅓ cups French-fried onions

Steps:

Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.
Bake for an additional 5 minutes or until the onions and cheese are golden brown.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 23.3 g, Cholesterol 22.4 mg, Fat 28.2 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 9.9 g, Sodium 746.2 mg, Sugar 2 g

CHEDDAR-GREEN BEAN CASSEROLE

Cheddar-Green Bean Casserole image

It's true that cheddar makes this green bean casserole better. But credit must also be given to the sour cream, garlic, mayo and Parmesan.

Provided by My Food and Family

Categories Home

Time 40m

Yield 16 servings

Number Of Ingredients 8

Ingredients

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 cloves garlic, minced
2 pkg. (16 oz. each) frozen green beans, thawed, drained
26 round buttery crackers, crushed (about 1 cup)
1 Tbsp. butter, melted

Steps:

Heat oven to 350ºF.
Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Mix cracker crumbs and butter; sprinkle over bean mixture.
Bake 25 min. or until heated through.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

GREEN BEAN CASSEROLE

Green Bean Casserole image

Provided by Food Network Kitchen

Categories side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter, plus more for the baking dish
1/2 cup chopped onions
2 cups sliced mushrooms
One 10.5-ounce can cream of mushroom soup
1 cup heavy cream
1 cup shredded white Cheddar
Kosher salt and freshly ground black pepper
One 16-ounce bag frozen cut or French-style green beans, thawed
One 2.8-ounce can fried onion rings

Steps:

Melt the butter in a large skillet over medium heat. Add the onions and cook for 2 minutes. Add the mushrooms and cook until golden, 4 to 5 minutes.
Stir in the soup and cream and bring to a simmer. Add the Cheddar and season with salt and pepper. Stir in the green beans and toss to coat.
Butter a 1 1/2-quart baking dish, spoon in the green bean mixture and top with the fried onions. Bake until bubbly, about 30 minutes.

BEST GREEN BEAN CASSEROLE

Best Green Bean Casserole image

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

Provided by Jan

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 25m

Yield 6

Number Of Ingredients 4

Ingredients

2 (14.5 ounce) cans green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French fried onions
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g

GREEN BEAN CASSEROLE

Green Bean Casserole image

This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!

Provided by butterflyday

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup milk
1/8 teaspoon black pepper
2 (14 1/2 ounce) cans cut green beans, drained
1 1/3 cups French-fried onions (French's)

Steps:

Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
Stir in beans and 2/3 cup fried onions.
Bake at 350°F for 30 minutes or until hot.
Stir.
Sprinkle with remaining 2/3 cup fried onions.
Bake 5 more minutes or until onions are golden.

CHEESY GREEN BEAN CASSEROLE

Cheesy Green Bean Casserole image

I hesitated to even post this recipe, since there are so many green bean casseroles on here. And yes, this one uses soup and canned French fried onions. The difference is, this recipe uses cheddar cheese soup, not cream of mushroom. I first ate it in 1973 at the home of a (then) middle-aged couple who invited my husband and me to dinner shortly after we were married.

Provided by GrandmaIsCooking

Categories Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 (14 1/2 ounce) cans French style green beans, drained and rinsed
1 (3 ounce) can French-fried onions, divided
1 (10 1/2 ounce) can cheddar cheese soup
3/4 cup milk (preferably whole milk)

Steps:

Preheat oven to 350 degrees Fahrenheit.
Drain and rinse beans (My mother always taught me to do this when using canned green beans, to get rid of the "can taste").
In 1 1/2 to 2 quart casserole dish, mix together milk and cheese soup.
Stir in drained beans.
Stir in half the french fried onions.
Place in preheated oven and cook 30-35 minutes (use the longer time if you like them a little thicker).
Sprinkle remaining french fried onions over the top.
Return to oven for 5 more minutes.
Serve hot.

Nutrition Facts : Calories 118, Fat 5.4, SaturatedFat 3.3, Cholesterol 15.7, Sodium 721.5, Carbohydrate 14.3, Fiber 4.5, Sugar 2, Protein 5.1

CAMPBELL'S BACON & CHEDDAR GREEN BEAN CASSEROLE

Campbell's Bacon & Cheddar Green Bean Casserole image

Recipe courtesy of Campbell's: "Everything's better with bacon... and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one-any day of the week will work!"

Provided by Food.com

Categories Pork

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
1/2 cup shredded cheddar cheese
6 slices bacon, cooked and chopped (about 6 tablespoons)
1/4 teaspoon ground black pepper
8 cups cooked green beans or 4 (14 1/2 ounce) cans any style del monte green beans, drained
2 2/3 cups French's French fried onions

Steps:

Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
Bake for 5 minutes or until the onions are golden brown.