Burger Parmesan Casserole Food

HAMBURGER CASSEROLE

Steps:

• Preheat oven to 350 degrees F
• Spray a 13x9 baking pan with non-stick cooking spray
• While cooking sauce, heat water to boiling for noodles
• In a large skillet, brown ground beef and onion together until all the pink is gone, drain if necessary
• Stir in the tomato sauce, sugar, garlic powder, salt and pepper
• Heat to boiling, reduce heat and simmer 5 minutes or until sauce is thick
• Stir in the mixed vegetables
• Heat through, about 2 minutes
• Cook noodles according to directions on package
• Drain noodles and add to large bowl
• Stir in cottage cheese, sour cream, cream cheese and ¼ cup parmesan cheese

CHEESY CREAM CHEESE HAMBURGER PASTA CASSEROLE

Steps:

• Preheat your oven to 350°.
• In a large skillet over medium-high heat, saute the hamburger and cook until almost cooked through.
• Add the onion, peppers, garlic salt and pepper ad cook until the veggies are cooked through.
• In a medium saucepan boil water for pasta . Add pasta and cook until pasta is just al dente. Do not over cook as the pasta will continue to cook in the oven. Drain.
• Add the cream cheese. If you didn't leave it out at room temperature you can microwave it for a minute in the microwave. Add sour cream and Parmesan cheese.
• In a sprayed 9"x 13" casserole dish, add the pasta mixture. Then add the hamburger mixture and sauce on top and stir until everything is loosely combined.,
• Top with the shredded cheddar or mozzarella.
• Bake at 350° for 25-30 minutes, or until the casserole is heated through. Serve immediately.

PARMESAN HAMBURGERS

Steps:

• Mix all ingredients together including the meat.
• Shape into Hamburger Patties.
• Place on grill until done to perfection.
• Serve and Enjoy.

BURGER PARMESAN CASSEROLE

Steps:

• Combine meat, bread crumbs, onion, cheese, and egg. Mix well. Form into 4 patties and cook in skillet to medium well done. Place in a 9 inch square baking pan or casserole dish and set aside.
• Turn on broiler to heat. Prepare potatoes and mix with parsley, salt and pepper. Spoon potatoes around the edge of the dish. Broil until potatoes begin to brown. Remove from oven and sprinkle with more parmesan cheese.
• Note: You can add cherry tomatoes cut in half and green pepper strips to the edges of this casserole before broiling if you like.

CHEESY BEEF CASSEROLE

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper. , In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Drain noodles; place half in a greased 13x9-in. baking dish. Top with half each of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan cheese if desired. , Cover and bake at 350° for 30-35 minutes or until heated through.

PARMESAN MEAT PATTY CASSEROLE

Steps:

• Shape ground chuck into 4 patties, dip in flour, then in beaten egg, then in bread crumbs.
• Brown in oil until light golden brown.
• Place in casserole dish.
• Place mozzarella cheese on top of patties.
• Pour tomato sauce over cheese.
• Sprinkle with oregano and top with enough parmesan cheese to lightly cover the top.
• Bake at 350F for 40 minutes.

CHICKEN PARMESAN BURGERS

Steps:

• In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, combine 1/4 cup marinara sauce, chopped mozzarella cheese, bread crumbs, seasonings and onion mixture. Add chicken; mix lightly but thoroughly. With wet hands, shape into four 1/2-in.-thick patties., In the same skillet, heat remaining 2 tablespoons oil over medium heat. Cook burgers until a thermometer reads 165°, 4-5 minutes on each side. Top with sliced mozzarella cheese; cook, covered, until cheese is melted, 1-2 minutes., Serve in buns; top with remaining 1/2 cup marinara sauce, Parmesan cheese and, if desired, basil leaves.

LAYERED EGGPLANT HAMBURGER CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium heat, saute the ground beef, onion and garlic for 5 to 10 minutes. Drain excess fat. Stir in the tomato paste, water, tomatoes, parsley, thyme, oregano and basil. Set aside.
• Slice eggplant into 1/4-inch rounds. Place a layer of eggplant into the bottom of a lightly greased 9x12-inch glass baking dish. Then place a layer of the ground beef mixture over the eggplant, followed by a layer of sliced onion. Top this with 1/2 the breadcrumbs and cheese. Then repeat the layers: eggplant, ground beef mixture, sliced onion and remaining breadcrumbs and cheese.
• Cover and bake at 350 degrees F (175 degrees C) for 1 hour, remove foil and bake for 20 more minutes.

PARMESAN BURGERS OR BURGERDOGS

Steps:

• Mix all ingredients (except rolls) in large mixing bowl.
• Form either 4 patties or 6 hot dog shaped links.
• Grill, fry or broil depending on preference, until done.
• Serve with your favorite condiments.