DON'S COCKTAIL SAUCE
My father-in-law made this all the time for family gatherings. We recently received the recipe and now prepare it for our family. It requires a few more ingredients than most, but they are common items that have a long shelf-life. It's definitely worth it.
Provided by KENDRU58
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- Stir ketchup, chili sauce, lemon juice, horseradish, Worcestershire sauce, and hot pepper sauce together in a bowl until smooth.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 7.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 356.6 mg, Sugar 6.3 g
SHRIMP WITH COCKTAIL SAUCE
Steps:
- Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
COCKTAIL SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 1h5m
Yield About 1 1/4 cups
Number Of Ingredients 6
Steps:
- Mix the ketchup, horseradish, lemon juice, Worcestershire sauce, fish sauce and black pepper in a bowl and let sit for 1 hour before serving.
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
SEAFOOD COCKTAIL SAUCE
This is the seafood sauce I have been making for the past 40 years; it still the easiest and tastiest!
Provided by Sageca
Categories Sauces
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients and chill.
- Serve with cold shrimps or other seafood.
Nutrition Facts : Calories 186.8, Fat 0.7, SaturatedFat 0.1, Sodium 2198.2, Carbohydrate 42.1, Fiber 6, Sugar 29.8, Protein 3.9
PRAWN COCKTAIL SAUCE
This recipe was given to me by mother-in-law 28 years ago and she's been using it for over 40 years, she got it out of the newspaper where someone had written in and requested the recipe when they had it at a Sydney restaurant. It keeps well in the fridge and the flavour will increase with time. Have not included chilling time. Handy hint - when we have family gatherings we double the mix but don't put in the tabasco sauce and then split the mix between 3 jars and in the first jar put 3/4 teaspoon, the second jar 1 1/4 teaspoon and the third 2 teaspoons so you have a mild version, a hot and super hot and if there is someone who would like it hotter still give them a small bowl and a bottle of tabasco and they can add more to their serve.
Provided by ImPat
Categories Sauces
Time 2m
Yield 2 cups, 15 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into a clean screw top jar (cream last), shake well to mix, refrigerate and use as required.
- Spoon over cooked prawns or seafood mix (prawns, crab meat, oysters etc).
Nutrition Facts : Calories 38.5, Fat 3, SaturatedFat 1.8, Cholesterol 10.9, Sodium 180.4, Carbohydrate 2.9, Fiber 0.2, Sugar 1.6, Protein 0.4
DON'S COCKTAIL SAUCE
My father-in-law made this all the time for family gatherings. We recently received the recipe and now prepare it for our family. It requires a few more ingredients than most, but they are common items that have a long shelf-life. It's definitely worth it.
Provided by Rhonda Kendrick
Categories Sauces and Condiments
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- Stir ketchup, chili sauce, lemon juice, horseradish, Worcestershire sauce, and hot pepper sauce together in a bowl until smooth.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 7.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 356.6 mg, Sugar 6.3 g
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