Donna Hay Ricotta Pancakes Food
RICOTTA PANCAKES
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 4 servings (16 pancakes)
Number Of Ingredients 8
Steps:
- Stir 1/3 cup of water and sugar in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Stir in the honey. Set aside and keep the honey syrup warm.
- Using a rubber spatula, stir the remaining 1 2/3 cups of water and vanilla in a large bowl. Add the pancake mix and stir just until moistened but still lumpy. Stir in the ricotta into the pancake mixture, then stir gently to incorporate the ricotta but maintain a lumpy batter. Fold in the blueberries.
- Heat a griddle over medium heat. Brush with the melted butter. Working in batches, spoon 1/4 cup of batter onto the griddle for each pancake. Cook until golden brown, about 3 minutes per side. Serve with the honey syrup.
DONNA HAY'S BANANA, RICOTTA AND PECAN MUFFINS
From the NZ Herald website. They sound nice and I can't wait to try them. "Studded with nuts, oats, berries and dates, and drizzled with a little maple or agave syrup, these wholesome muffins make for a delicious breakfast on the run or a nourishing morning snack. Enjoy them fresh from the oven with a cup of tea, bake a batch on the weekend in readiness for the week's school lunchboxes or whip them up the night before a busy day." The recipe says it makes 6 muffins, but I would suggest making 12 smaller ones and probably not cooking them for quite so long. Check them after 25 minutes for doneness and if necessary cook a little longer.
Provided by Kiwi Kathy
Categories Quick Breads
Time 45m
Yield 6 large muffins, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C Place the flour, baking powder, sugar and pecans in a bowl and stir to combine.
- Make a well in the centre, add the buttermilk, eggs, vanilla, oil and banana and stir until just combined. Fold through the ricotta and spoon the mixture into 6 x ¾ cup capacity tins lined with muffin cases.
- Bake for 40-45 minutes or until cooked when tested with a skewer. Drizzle with agave syrup to serve.
Nutrition Facts : Calories 673.8, Fat 32.9, SaturatedFat 6.8, Cholesterol 83.7, Sodium 202.4, Carbohydrate 84, Fiber 4.4, Sugar 42.6, Protein 14
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