Domino Cookies Chocolate Chocolate Chip Food

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DOMINO COOKIES (CHOCOLATE CHOCOLATE CHIP)



Domino Cookies (Chocolate Chocolate Chip) image

I found this recipe on the internet a few years ago, printed it out, and then could never recover the link. It's so amazing I wouldn't want it to be lost to the world. Enjoy!

Provided by This Spatula

Categories     Drop Cookies

Time 35m

Yield 20-30 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla
1/2 teaspoon salt
1/2 cup Dutch-processed cocoa powder
1/3 cup water
1 teaspoon baking soda
1 1/4 cups flour
1 cup white chocolate chips
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 325°F.
  • Cream together butter, sugars, vanilla and salt.
  • Beat in cocoa powder.
  • Dissolve baking soda in water and mix into dough.
  • Stir in flour, and then chips.
  • Place dough by spoonful on a greased baking sheet.
  • Bake for 14 to 16 minutes. (Do not overbake! Cookies will seem a bit underdone when they should come out of the oven - this keeps them from drying out).

Nutrition Facts : Calories 200.8, Fat 10.2, SaturatedFat 6.2, Cholesterol 13.4, Sodium 165.2, Carbohydrate 27.9, Fiber 1.4, Sugar 20, Protein 2.1

GREAT AMERICAN COOKIE DOMINO COOKIES



Great American Cookie Domino Cookies image

Make and share this Great American Cookie Domino Cookies recipe from Food.com.

Provided by Member 610488

Categories     Drop Cookies

Time 25m

Yield 3 dozen cookies

Number Of Ingredients 9

1 1/4 cups butter, slightly softened
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups flour
3/4 cup cocoa powder (Hershey's Special Dark)
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces white chocolate, cut roughly into chunks

Steps:

  • Preheat oven to 350 degrees F. Line baking sheet with parchment paper and set aside.
  • In a medium bowl, combine flour, cocoa powder, baking soda and salt. Set aside.
  • In the bowl of your standing mixer, cream butter and sugar on medium speed until fluffy and light in color (1 minute). Add eggs one at a time, beating after each. Beat in vanilla.
  • With the mixer set on low speed, slowly add flour mixture until it is completely mixed inches Fold in white chocolate chunks.
  • Scoop with a large cookie scoop onto prepared baking sheets, 3 inches apart. Bake for about 9 minutes, or until edges are just set. Middles will not look done, they will set upon cooling.

Nutrition Facts : Calories 2213.1, Fat 120, SaturatedFat 73.5, Cholesterol 351.1, Sodium 1639.5, Carbohydrate 277.1, Fiber 9.6, Sugar 201.1, Protein 24.5

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