Dogs And Taters Food

DOGS KRAUT AND TATERS

Dogs Kraut and Taters image

This is so INEXPENSIVE and is on the table in 10 minutes flat. I made this frequently in college when on a tight budget. Feel free to use hot dogs, brats, polish sausage or whatever type of "dog" you like; these days I buy the more expensive hot dogs in natural casing from the butcher. You will find that the beer and potatoes some how take the bite out of the canned/tinned kraut. And now that I am an adult (don't laugh) I am thinking that some canned carrots would be great in here too! Serve with a side of horseradish sauce (I highly recommend recipe #39331) for dipping, some dark bread and a cold glass of beer!

Provided by januarybride

Categories One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can sauerkraut, undrained
1 (15 ounce) can whole white potatoes, drained
4 -6 hot dogs (may sub 4 brats or 2 long pieces of polish sausage cut into 8 pieces)
1/2 cup beer
1/2 teaspoon dill (optional)
1 teaspoon caraway seed (optional)
1 tablespoon dried onion flakes (optional)
fresh cracked black pepper

Steps:

In a large frying pan over medium heat, place the kraut with juice, potatoes (drained and halved), and hotdogs. Pour beer over top.
Sprikle with dill and caraway seeds if using them. Top off with some cracked black pepper.
Cover and let it simmer for 7-10 minutes until hot.
NOTE: If using an uncooked sausage/brat, you will need to let it simmer for 20 minutes.

Nutrition Facts : Calories 275, Fat 13.6, SaturatedFat 5.3, Cholesterol 23.9, Sodium 1508.5, Carbohydrate 29.1, Fiber 5.4, Sugar 4.4, Protein 8.2

DOGS AND TATERS

Dogs And Taters image

Make and share this Dogs And Taters recipe from Food.com.

Provided by MizzNezz

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 beef hot dogs, sliced
4 tablespoons oil
1/2 cup chopped onion
1 teaspoon garlic salt
1/2 teaspoon pepper
4 large potatoes, peeled and diced
2 ounces shredded cheddar cheese

Steps:

In large skillet, saute dogs in oil until browned.
Add onion, garlic salt, and pepper; cook 1 minute.
Add potatoes and cook on med, turning potatoes occasionally.
Continue cooking until potatoes are tender and browned.
Sprinkle with cheese.
Cover and let the cheese melt into the potatoes.

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