Doggie Peanut Butter Carrot Cake Food

DOGGIE PEANUT BUTTER CARROT CAKE

Steps:

• Mix flour and baking soda.
• Add remaining ingredients.
• Pour into greased 8" round cake pan and bake at 350 degrees for 30 minutes.
• Let cool.
• Frosting ideas: cream cheese, peanut butter, yogurt, Neufchatel cheese or cottage cheese. Stiffen icing with meringue powder, which is basically powdered egg whites.

DOGGIE CARROT CAKE

Steps:

• Combine flours, baking soda and peanut butter.
• Mix in egg, oil, vanilla, honey and carrots until well combined.
• Pour mixture into a 9x9-inch cake pan.
• Bake at 325°F for 15 to 20 minutes.
• Cool completely.

PEANUT BUTTER DOGGIE COOKIES

Steps:

• Set oven to 400 degrees.
• Prepare an ungreased cookie sheet.
• In a bowl, combine water, oil, eggs, peanut butter, brown sugar (if using) and 2 tbsp vanilla.
• In another bowl, combine flours, cornmeal and oats.
• Pour the wet mixture into the dry ingredients; beat with an electric mixture until smooth.
• Roll the dough into a ball, and place it on a sheet of floured wax paper.
• Roll or pat out the dough to a thickness of 1/4- 1/2 inch.
• Cut the dough with a cookie cutter (preferably one shaped like a doggie biscuit), and place the bicuits on an ungreased cookie sheet.
• Bake for 20 minutes; turn off the heat and leave the bicuits in the oven for 1 hour with the heat turned off.