CORN DOG DIP
Transform a state fair favorite into a tasty dip with this Corn Dog Dip. With PHILADELPHIA Cream Cheese, cheddar cheese, jumbo wieners, corn kernels and more, you'll have yourself a Corn Dog Dip that everyone will love to eat with chips.
Provided by My Food and Family
Categories Summer 2019
Time 50m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix cream cheese, sour cream, milk and 1-1/2 cups cheddar until blended.
- Reserve 2 Tbsp. onions for later use. Combine remaining onions with all remaining ingredients except remaining cheddar in large bowl. Add cream cheese mixture; mix well.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheddar.
- Bake 35 min. or until cheddar is melted and dip is heated through.
- Sprinkle with reserved onions.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
TEN-LAYER CHICAGO DOG DIP
Grab a plate, scoop and then dip. All the usual suspects on a Chicago dog are found in this crowd-pleasing layered dip. If you can't find sport peppers in your area, try pepperoncinis instead. Make the day before and refrigerate to save time on game day.
Provided by Food Network Kitchen
Categories appetizer
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Put the hot dogs in a food processor and pulse until coarsely chopped. Heat the oil in a large nonstick skillet over medium-high heat, add a third of the onions and cook, stirring, until soft and slightly golden brown, about 4 minutes. Add the garlic and stir for 30 seconds. Add the chopped hot dog and cook, stirring occasionally, until lightly golden brown, about 5 minutes. Remove from the heat and let cool completely.
- Preheat the broiler. Open the buns and arrange on a baking sheet. Broil until toasted on each side, 1 to 2 minutes per side. Cut into small pieces.
- Whisk together the mayonnaise and poppy seeds in a small bowl. Toss the cucumber and celery salt together in a small bowl.
- Layer the dip in a medium, 3-quart glass trifle bowl or your favorite small serving dish. Spread out the tomatoes on the bottom, then top, in even layers, with the peppers, toasted buns, a generous drizzle of mustard, the remaining onions, the hot dog mixture, the pickles, poppy seed sauce, relish and cucumber. Wrap and refrigerate until chilled, at least 1 hour or overnight. Garnish with another drizzle of mustard and serve with potato chips.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
DOG DIP
Make and share this Dog Dip recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Mix all the ingredients together until smooth; chill.
- Bring to room temperature and serve with hot cocktail sausages or mini frankfurters.
- Refrigerate any unused portion.
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