Doctoring Canned Baked Beans Food

WINNIE'S BAKED BEANS (AWESOME!)

Winnie's Baked Beans (Awesome!) image

This is the recipe I have been searching for all over my kitchen! These are the best baked beans I have ever had and I lost the recipe for awhile :) These are pretty easy and start with canned baked beans...although they absolutely DO NOT taste like they do! (Got this recipe at a picnic/BBQ at my sister in-law's house and these were brought by her neighbor, Winnie.)

Provided by Karen..

Categories One Dish Meal

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 6

Ingredients

4 (16 ounce) cans baked beans or 4 (16 ounce) cans pork and beans
1 lb bacon, cooked and crumbled
1/4 cup chopped onion
1/4 cup brown sugar, packed
2 tablespoons ketchup
2 teaspoons mustard powder

Steps:

Preheat oven to 350 degrees.
Combine all ingredients and place in a 3 quart casserole or a 9 x 13 inch pan.
Bake for 1 hour.
That's it!

Nutrition Facts : Calories 339, Fat 17.8, SaturatedFat 5.8, Cholesterol 25.7, Sodium 853.9, Carbohydrate 37.8, Fiber 6.3, Sugar 18.8, Protein 11.8

DOCTORED-UP BAKED BEANS

Doctored-Up Baked Beans image

Make and share this Doctored-Up Baked Beans recipe from Food.com.

Provided by ElizabethKnicely

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup dark brown sugar
8 slices sliced black pepper bacon
2 (15 ounce) cans baked beans
1 few dashes hot sauce (more if you like things spicy)
4 -5 scallions, sliced

Steps:

Preheat oven to 400°F.
Sprinkle the brown sugar on each slice of bacon to generously coat each strip. Arrange the coated bacon strips on a baking sheet and bake until golden brown and crispy, 12 to 15 minutes. Let cool and crumble up.
Place a medium pot over medium-high heat with the baked beans and hot sauce. Heat the beans through, add the scallions and portion onto dinner plates topped with the crumbled bacon.
*If you cannot find black pepper bacon, buy regular bacon and generously coat it with freshly ground black pepper before topping it with the brown sugar.

Nutrition Facts : Calories 330.2, Fat 8, SaturatedFat 2.5, Cholesterol 10.9, Sodium 868.7, Carbohydrate 59.6, Fiber 9.1, Sugar 30.6, Protein 12.2

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