Doce De Abóbora Cremoso Recipe 455 Food

EASY BRAZILIAN PUMPKIN COCONUT DESSERT WITH FEW INGREDIENTS

Easy Brazilian Pumpkin Coconut Dessert with Few Ingredients image

This pumpkin dessert is very famous in Brazil and is eaten everywhere - we call it Doce de Abóbora com Coco. You only need 5 ingredients. Serve cold or at room temperature. It is usually eaten with queso fresco, but I like to serve it with goat cheese or eat it on bread.

Provided by Rita

Categories Brazilian Recipes

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

1 (2 pound) fresh pumpkin, peeled and cut into 1-inch chunks
2 cups white sugar
2 cinnamon sticks
10 whole cloves
1 ½ cups unsweetened dried coconut

Steps:

Combine pumpkin, sugar, cinnamon sticks, and cloves in a large pot over low heat. Simmer, stirring occasionally, until pumpkin is very soft, about 30 minutes. Mix in coconut and remove from heat. Mash large pumpkin pieces with a potato mash, or leave them slightly chunky. Let cool for 10 minutes.
Transfer to a container with a lid and refrigerate.

Nutrition Facts : Calories 458.5 calories, Carbohydrate 83.8 g, Fat 15.3 g, Fiber 5.6 g, Protein 3.3 g, SaturatedFat 13.4 g, Sodium 14.7 mg, Sugar 70.4 g

DOCE DE ABóBORA CREMOSO RECIPE - (4.5/5)

Doce de abóbora cremoso Recipe - (4.5/5) image

Provided by vanessappalonso

Number Of Ingredients 4

Ingredients

1 Kg de abóbora
2 xícaras de açúcar
7 cravos da índia
1 lata de creme de leite

Steps:

Lave bem a abóbora; Remova a casca; Separe as sementes para reaproveitar, elas são ótimas assadas, podem ser servidas de aperitivos. Corte a abóbora em cubos. Leve a abóbora com o açúcar na panela, até amolecer. Espere esfriar. Bata no liquidíficador com o creme de leite e leve para gelar. Sirva com sorvete, use como recheio de bolo, panquecas, carolinas ou como sua imaginação permitir.

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