Diy Starbucks Pink Drink Food
STARBUCK'S PINK DRINK
Make and share this Starbuck's Pink Drink recipe from Food.com.
Provided by Food.com
Categories Low Protein
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Stir hibiscus tea, pomegranate juice and coconut milk together over ice.
- Top with sliced strawberries and serve.
Nutrition Facts : Calories 254.6, Fat 24.4, SaturatedFat 21.5, Sodium 21.6, Carbohydrate 10.8, Fiber 0.1, Sugar 7.2, Protein 2.4
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- To make the puree, place a saucepan over low heat and add 2 cups of frozen strawberries. Cook the strawberries until they start to break down, about 30 minutes. Let the mixture cool at the counter for about an hour.
- Once cooled, puree the mixture in an immersion blender or food processor until the desired consistency is achieved. Chill the puree until ready to use.
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