Diy Light Frappuccino Food
HOMEMADE FRAPPUCCINO
Steps:
- Gather the ingredients.
- Brew the strong coffee and let it chill. Use a refrigerator or freezer to speed up the process, or just let it chill in the fridge overnight.
- Add the strong chilled coffee, milk, and sweetened condensed milk to a blender.
- Split the vanilla bean. Use half of the split bean and scrape the seeds out. Place the seeds in the blender. Add in the vanilla extract. Fill the blender the rest of the way with ice (leaving a little room at the top for blending)
- Blend until smooth. Serve with whipped cream. Frappuccinos can also be frozen in mason jars and kept in the freezer for up to 3 months!
Nutrition Facts : Calories 31 kcal, Carbohydrate 3 g, Cholesterol 4 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 28 mg, Sugar 3 g, Fat 1 g, ServingSize 8 frappuccinos (8 servings), UnsaturatedFat 0 g
DIY LIGHT FRAPPUCCINO RECIPE
Enjoy a homemade version of Starbucks Light Frappuccino from the convenience of your own kitchen. This low calorie frozen blended cappuccino, makes an ideal frozen coffee fix for Weight Watchers Members.
Provided by Wendy
Number Of Ingredients 4
Steps:
- Blend all ingredients together in a blender and process until smooth. If desired, sweeten with Stevia.
Nutrition Facts : Calories 70 kcal, Carbohydrate 11 g, Protein 4 g, Cholesterol 2 mg, Sodium 66 mg, Sugar 10 g, ServingSize 1 serving
STARBUCKS COFFEE LIGHT FRAPPUCCINO
A basic recipe, tastes JUST like starbucks... delicious, light, 90 calories if you use the sugar substitute, but only 135 if you use regular sugar. Why spend money?
Provided by KTT7310
Categories Smoothies
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend in a blender.
- Pour into glass, Enjoy!
PUMPKIN FRAPPUCCINO
Delicious drink I came up with one day to use up the leftover canned pumpkin I had. Feel free to use regular milk or sugar
Provided by ashlynn08
Categories Beverages
Time 30m
Yield 1 drink, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve sugar and syrup in hot espresso.
- Add milk and refridgerate until cold.
- Put ice in blender and crush until mostly broken up.
- Add cooled coffee, pumpkin, and pie spice if using.
- Blend on high for 1 minute or until smooth.
Nutrition Facts : Calories 126.2, Fat 3.5, SaturatedFat 0.6, Sodium 225.4, Carbohydrate 17.8, Fiber 2.4, Sugar 11.2, Protein 6.6
MOCHA FRAPPUCCINO
Make and share this Mocha Frappuccino recipe from Food.com.
Provided by Barrista Romae
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients into an electric blender.
- Blend the drink until ice is crushed and drink is smooth.
- Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
- Add straw for ease in drinking.
LIGHT COFFEE FRAPPUCCINO
It has taken me a while to perfect this recipe. I made it to save me from spending $4 a day on grande lite coffee frappuccinos from Starbucks.
Provided by gummybear
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into a blender.
- Use the ice crush mode for a slushy texture.
- Blend to your own preference.
Nutrition Facts : Calories 62.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 39.6, Carbohydrate 12.9, Sugar 9.4, Protein 2.5
FRAPPUCCINO
Make and share this Frappuccino recipe from Food.com.
Provided by SmoochTheCook
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a covered container.
- Shake until sugar and pectin are dissolved.
Nutrition Facts : Calories 407.9, Fat 1.8, SaturatedFat 1.1, Cholesterol 12.3, Sodium 379.6, Carbohydrate 71.6, Sugar 33.9, Protein 25.4
LIGHT CARAMEL FRAPPUCCINO (MOCK STARBUCKS)
The closest I can get to my Starbucks obsession - this recipe has saved me hundreds of dollars! Prep time includes steeping the coffee overnight.
Provided by Raquel Grinnell
Categories Beverages
Time 12h2m
Yield 4 frappuccinos, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large jar or container, combine the coffee grounds and cold water. Stir, cover and let sit for at least 12 hours, preferably overnight.
- Line a coffee dripper or fine-mesh strainer with a coffee filter and place over a pitcher. Slowly strain about half of the coffee. Replace the filter with a new one and repeat with the remaining coffee.
- Combine coffee and all ingredients except whipped cream into electric blender.
- Blend drink until ice is crushed and drink is smooth.
- Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
- Add straw for ease in drinking.
Nutrition Facts : Calories 59, Fat 5.2, SaturatedFat 3.2, Cholesterol 16.8, Sodium 25.7, Carbohydrate 1.9, Sugar 0.1, Protein 1.3
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