Costco Stuffed Peppers Recipe Copycat Food
STUFFED PEPPERS
Make and share this Stuffed Peppers recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Peppers
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven 350 degrees.
- Lightly spray baking pan with cooking spray.
- Blanch peppers in boiling, salted, water 5 minutes.
- Briefly, and lightly, hand mix ground beef mixture, adding all ingredients from ground beef to parsley, except tomato sauce topping.
- With a tablespoon, stuff each pepper with meat mixture.
- Mix ingredients of tomato sauce and spices, or use any tomato sauce of your choice.
- Place 2 tablespoons of tomato sauce in baking pan covering bottom. (This will be a small amount of covering).
- Add meat stuffed peppers to dish.
- Drizzle tomato sauce over top of stuffed peppers.
- Add optional 1 piece of bacon to top of each pepper.
- Bake at 350 degrees for 50-60 minutes.
- When serving, dish out tomato "gravy" to top of each pepper.
Nutrition Facts : Calories 400.6, Fat 19.8, SaturatedFat 7.6, Cholesterol 124.7, Sodium 1294.8, Carbohydrate 28.4, Fiber 5.3, Sugar 12.2, Protein 27.8
HOW TO COOK COSTCO STUFFED PEPPERS - KIRKLAND SIGNATURE
These Costco stuffed peppers are a super convenient comfort food.
Provided by Emily Roselyn
Categories Dinner
Yield 6
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Remove the plastic lid off the stuffed peppers tray from Costco.
- Wrap the peppers in aluminum foil and lay them on the baking pan before baking.
- Bake the Costco stuffed peppers at 350°F for about 50 minutes, or until they reach an internal temperature of 165°F.
- With browned tops, the filled peppers will become softer and sweeter. Remove the aluminum foil and continue to cook the peppers for another 15 minutes, or until an internal temperature of 185°F is reached.
Nutrition Facts : ServingSize 6, Calories 350 kcal, Sugar 6g, Sodium 810mg, Fat 16g, SaturatedFat 7g, UnsaturatedFat 0g, TransFat 1g, Carbohydrate 23g, Fiber 2g, Protein 26g, Cholesterol 70mg
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