Diy Gummy Worms Food
HOMEMADE GUMMY BEARS
Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 100 gummy bears
Number Of Ingredients 3
Steps:
- Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
- Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.
HOMEMADE GUMMY WORMS RECIPE
How to make gummy worms that look and taste like the real deal, using flavored Jell-o, plain gelatin, and water.
Provided by Alyssia Sheikh
Categories Dessert
Time 40m
Number Of Ingredients 3
Steps:
- Pour flavored Jell-o and unflavored gelatin packets into saucepan, then and add liquid and whisk to combine. Allow to sit at room temperature for 5-10 minutes.
- Heat mixture in saucepan over medium-low heat, whisking continuously until melted and dissolved.
- Remove from heat and transfer mixture into silicone gummy worm molds, or silicone molds of choice. (I use a dropper/syringe to make this easier for me, adding ~5mL of liquid per gummy worm cavity.)
- Chill filled molds in refrigerator until hardened. (This should only take around 15-20 minutes.)
- Once set, peel gummy candies from molds and enjoy!
- Store gummies in the fridge in an airtight container, or leave them in the molds and cover until ready to remove and enjoy. Lasts up to 7 days.
- Yields 40 gummy worms. (Filled 2 of my silicone gummy molds.)
Nutrition Facts : ServingSize 4 gummy worms, Calories 70 kcal, Sugar 15 g, Carbohydrate 15 g, Protein 4 g
DIY GUMMY WORMS!
Make and share this Diy Gummy Worms! recipe from Food.com.
Provided by sudsrakay
Categories Candy
Time 5h20m
Yield 15 gummy worms, 15 serving(s)
Number Of Ingredients 3
Steps:
- 1.Boil water/juice & add Jello.
- 2.Mix until Jello dissolves
- 3.Pour into a square/rectangle baking pan. Let Jello cool.
- 4.Put straws into Jello so they fill up with it (you can use a knife to hold them down).
- 5.Put pan into fridge until Jello is very firm.
- 6.Remove straws from Jello.
- 7.Roll a rolling pin on straws to push out the Jello.
Nutrition Facts : Calories 21.6, Sodium 26.7, Carbohydrate 5.1, Sugar 4.9, Protein 0.4
SUGAR FREE GUMMY WORMS
These are good for those on low carb, or low calorie diets, the koolaid makes them sour, leave it out if you only want them sweet.
Provided by 89240
Categories Gelatin
Time 30m
Yield 20 worms
Number Of Ingredients 4
Steps:
- Combine all ingredients until dissolved.
- Pour into an 8x8 pan, lightly sprayed.
- Refrigerate until firm.
- Cut into"worm-like" strips.
Nutrition Facts : Calories 7, Sodium 29.9, Carbohydrate 0.3, Protein 1.4
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