DIY FUDGSICLES RECIPE
Made with Dutched cocoa powder, these homemade Fudgsicles have an even deeper chocolate flavor than the original. Balanced by the butterscotch-y sweetness of brown sugar, they're especially refreshing and intense on a hot summer's day.
Provided by Stella Parks
Categories Dessert Snack Ice Cream Popsicles
Time 4h
Yield 8
Number Of Ingredients 9
Steps:
- For the Gelatin: In a small bowl, combine gelatin, milk, and vanilla extract or crème de cacao, mixing with a fork until smooth. Set aside until needed.
- For the Fudgsicle Base: Combine brown sugar, Dutched cocoa powder, and salt in a 3-quart stainless steel saucier, whisking to break up any lumps. Stir in approximately half the milk, then warm over medium heat until just beginning to steam, but not yet bubbling, less than 5 minutes. Immediately remove from heat and stir in gelatin mixture. When gelatin is fully melted, incorporate remaining milk.
- Lightly grease 8 three-fluid-ounce molds. Transfer Fudgsicle base to a quart-size measuring cup, then divide base between molds. Cover each with foil and freeze until slightly firm, about 45 minutes. Insert popsicle sticks through foil and continue freezing until completely solid, about 3 hours.
- To unmold, run molds under hot tap water for about 30 seconds, then slide a paring knife between the pop and the mold to let air slip in for an easier release. Enjoy immediately, or wrap individually in plastic and freeze up to 3 weeks.
Nutrition Facts : Calories 119 kcal, Carbohydrate 24 g, Cholesterol 1 mg, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, Sodium 84 mg, Sugar 21 g, Fat 1 g, ServingSize Makes 8 popsicles, UnsaturatedFat 0 g
HOMEMADE FUDGESICLES
These taste amazing and are very simple! They must freeze for 4 hours (not included in preparation time).
Provided by CookingONTheSide
Categories Frozen Desserts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the above ingredients until smooth.
- Pour into ice-pop molds and freeze until solid, at least 4 hours; unmold and serve.
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