GRUYERE SCALLOPED POTATOES
Elevate your next meal with these cozy, comforting, cheesy Gruyere Scalloped Potatoes! They are luxurious and indulgent! The nuttiness of gruyere cheese, creamy buttery flavor of the Yukon Gold potatoes, and warm, fragrant fresh thyme make an irresistible combination! This is one side dish recipe you will be making over and over!
Provided by Becca Mills
Categories Side
Time 1h20m
Number Of Ingredients 13
Steps:
- Pre-heat oven to 400°F. Lightly grease a 9x9 baking dish with butter.
- In a large stockpot or sautee pan, melt butter. Add onion and saute for 2-3 minutes, adding a pinch of salt to begin layering in the flavor. Add garlic and continue to saute for 1-2 minutes. Then stir in the flour and continue to stir for 1-2 minutes to ensure the flour does not burn.
- Whisk in the vegetable broth until combined, then whisk in milk. Add any remaining salt as needed, white pepper, and 1 1/2 teaspoons thyme. Bring cream sauce to a simmer and continue to lightly simmer for 4-5 minutes, being careful it doesn't boil. Remove from heat.
- Layer half of the potato slices at the bottom of the greased baking dish, then pour over half of the cream sauce on top. Sprinkle 3/4 cup of the shredded gruyere and 1/2 cup parmesan on top of the first layer of cream.
- Layer the rest of the potato slices in the pan and pour the remaining cream sauce on top. Sprinkle the remaining 1/2 cup of gruyere on top of the finished dish.
- Cover the baking dish with foil and bake for 25 minutes. Uncover and continue cooking for 15-20 minutes, until cheese begins to turn golden brown and potatoes are tender when pierced with a fork. The sauce should also be bubbly.
- Once cooked, garnish with the remaining thyme. Let cool slightly for 5-10 minutes, then serve and enjoy!
Nutrition Facts : Calories 181 kcal, Sugar 2 g, Sodium 388 mg, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Carbohydrate 5 g, Fiber 1 g, Protein 10 g, Cholesterol 41 mg, UnsaturatedFat 5 g, ServingSize 1 serving
DIVINE SCALLOPED POTATOES WITH GRUYERE AND THYME
Cheesy scalloped potatoes, also called potatoes au gratin, made from scratch are one of the most delicious potato side dishes around. This recipe uses gruyere, thyme, and a bit of sage for rich, herby flavor.
Provided by Chelsea Cole
Categories Side Dish
Time 1h20m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Peel the potatoes and use a mandolin to slice into 1/8 inch thick rounds. You can also use a very sharp knife.
- In a large skillet with high walls or saucepan over medium heat, melt the butter. Add the onion and garlic and cook until softened, 3-5 minutes.
- Add the sage leaves and cook until they've crisped, about 1-2 minutes.
- Add the flour and cook, stirring constantly, for 2 minutes. Add the chicken stock and cook until thickened, stirring frequently, about 3 minutes. Turn off the heat and stir in the milk, cream, salt, pepper, 1/2 of the thyme, and the rosemary.
- Grease a 10.5"x7.5" baking dish with butter. Layer half the potatoes in the baking dish. Pour half the cream mixture over the potatoes and top with half the shredded gruyere. Repeat with remaining potatoes, cream mixture, and cheese. Top with parmesan and remaining thyme.
- Cover with foil and bake in preheated oven for 30 minutes. Removed the foil and bake for an additional 15-20 minutes, until potatoes are tender and the top is browned.
- Let cool for 10 minutes and serve.
Nutrition Facts : Calories 401 kcal, Carbohydrate 38 g, Protein 15 g, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 73 mg, Sodium 445 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving
GRUYERE SCALLOPED POTATOES
A delicious scalloped potatoes recipe. Use a shallow casserole dish. If you need a faster cooking time, parboil the potatoes for a few minutes.
Provided by CookingONTheSide
Categories Potato
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F; butter a large casserole dish with 1 1/2 Tbsp of butter. If you use a casserole dish that is about 9x13, you'll have more surface area, more of the potatoes will brown, and the cooking time will be faster.
- Layer the bottom of the casserole dish with 1/3 of the potato slices.
- Sprinkle with salt and pepper.
- Layer on 1/2 of the sliced onions and 1/2 cup of the Gruyere cheese.
- Layer on 1/2 of the bacon, 1/2 of the parsley and chives.
- Sprinkle with a little Parmesan.
- Repeat by layering on 1/3 of the potato slices, sprinkle again with salt and pepper.
- Layer on the remaining sliced onions, 1/2 cup of the Gruyere cheese, the remaining bacon, parsley and chives.
- Sprinkle with a little Parmesan.
- Top the casserole with the remaining potato slices. Add the half and half. Dot the potatoes with the remaining 1 1/2 Tbsp of butter.
- Cover the casserole with aluminum foil and bake in the oven for one hour. After an hour, remove from the oven, remove the foil, sprinkle on the remaining cheese.
- Return to the oven for an additional 30-40 minutes.
- When done, the potatoes should be tender, but not mushy, and the liquid should be mostly absorbed.
- Note: For a faster cooking time, you can parboil the sliced potatoes for 8 minutes first, patting them dry, before layering them in the casserole pan. In this case the total oven cooking time is about 35-45 minutes.
More about "divine scalloped potatoes with gruyere and thyme food"
GRUYERE AND THYME STACKED POTATOES - FORK IN THE KITCHEN
From forkinthekitchen.com
Ratings 38Calories 168 per servingCategory Side Dish
- In a second large bowl, coat the sliced potatoes with melted butter (I usually just use my clean hands to make sure all the potato slices are coated as evenly as possible).
- In a regular-sized (12) muffin tin, layer 4 potato slices and then approximately 1/2 teaspoon of the cheese mixture. Continue this pattern of 4 potato slices, then cheese, until the potatoes are taller than the tin (they will shrink when they cook). You'll have 3-4 layers total, ending with cheese on top.
THE BEST VEGAN SCALLOPED POTATOES (PLANT-BASED …
From monsonmadethis.com
GRUYERE SCALLOPED POTATOES - I AM BAKER
From iambaker.net
GRUYERE SCALLOPED POTATOES - GIFT OF HOSPITALITY
From giftofhospitality.com
10 BEST GRUYERE SCALLOPED POTATOES RECIPES | YUMMLY
From yummly.com
GRUYERE SCALLOPED POTATOES - THE CAREFREE KITCHEN
From thecarefreekitchen.com
SCALLOPED POTATOES WITH LEEKS AND THYME - SHE WEARS …
From shewearsmanyhats.com
RECIPE: SCALLOPED POTATOES WITH GRUYèRE CHEESE - WEST …
From westcoastfood.ca
SCALLOPED POTATOES WITH CARAMELIZED ONIONS AND GRUYERE …
From simplyrecipes.com
GRUYERE SCALLOPED POTATOES- THE PERFECT SIDE DISH + VIDEO
From theseasidebaker.com
SCALLOPED POTATOES | GIMME SOME OVEN
From gimmesomeoven.com
SCALLOPED POTATOES (EASY & AUTHENTIC) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
SCALLOPED POTATOES WITH GRUYERE - SIDEWALK SHOES
From sidewalkshoes.com
CREAMY SCALLOPED POTATOES WITH GRUYERE AND THYME - JESSICA …
From dev.jessicaseinfeld.com
EASY CROCK-POT SCALLOPED POTATOES RECIPE - HOW TO MAKE CROCK …
From thepioneerwoman.com
GRUYERE SCALLOPED POTATOES STORY - A DUCK'S OVEN
From aducksoven.com
MARTHA STEWART'S SCALLOPED POTATOES RECIPE REVIEW | KITCHN
From thekitchn.com
DELICIOUS DAIRY-FREE SCALLOPED POTATOES RECIPES - THE SPRUCE EATS
From thespruceeats.com
CREAMY SCALLOPED POTATOES WITH GRUYERE AND THYME
From jessicaseinfeld.com
GRUYèRE SCALLOPED POTATOES - SOUTHERN LIVING
From southernliving.com
SCALLOPED POTATOES WITH GRUYERE - IT IS A KEEPER
From itisakeeper.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love