Disney Rose Petal Salad Food

PERSIAN ROSE PETAL SALAD

Steps:

• Cover the raisins in water to plump for about 30 minutes. Drain.
• In a large bowl, combine the raisins, cucumber, yogurt, green onion, walnuts, dill, mint and garlic.
• Season to taste with salt and pepper.
• Refrigerate for 1 hour.
• Transfer to a serving bowl and garnish with more green onion, walnuts, mint and rose petals.

DISNEY ROSE PETAL SALAD

Steps:

• IF you have them available the recipe calls for 6 tangerine blossoms as an optional ingredient.
• Fill sink or large dishpan with cold water and immerse lettuce dipping head up and down in water.
• Remove and let drain upside down on towel for a few minutes. Cut out core and set aside.
• Place roses in water repeat as for lettuce. Drain cut off stem end. Set aside.
• Peel tangerines and cut in 6th crosswise.
• Remove seeds and set tangerines aside.
• Cut lettuce heads in half and place on chilled salad plates. Place tangerine on the lettuce. Sprinkle with Rose petals. Garnish with watercress and tangerine blossoms.
• Chill until serving and serve with favorite dressing.