Fresh Basil Paste Food

BASIL PASTA NOODLES

Basil Pasta Noodles image

Make and share this Basil Pasta Noodles recipe from Food.com.

Provided by ellie3763

Categories Healthy

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups fresh basil leaves
3 cups flour
3 eggs
1/4 cup water, plus
1 tablespoon water
2 teaspoons olive oil

Steps:

Place basil in a food processor, cover and process until finely chopped. Add flour, process until blended.
Add eggs, water, and oil. Process 15 - 20 seconds or until dough forms a ball.
Turn onto a floured surface; knead until smooth and elastic, about 8 - 10 minutes.
Cover and let rest for 30 minutes. Divide into fourths.
On a floured surface, roll each portion of dough to 1/16 inch thickness.
Roll up jelly roll style and cut into 1/4 inch slices. Separate and unroll the slices carefully.
Hang to dry on a pasta rack, or let stand on a clean towel for one hour.
Cook noodles in boiling salted water for 4 - 5 minutes or until tender, drain and serve.

Nutrition Facts : Calories 209.9, Fat 3.5, SaturatedFat 0.8, Cholesterol 79.3, Sodium 27.7, Carbohydrate 36.2, Fiber 1.5, Sugar 0.3, Protein 7.4

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