Dirty Chocolate Cookies Food

DIRTY CHOCOLATE CHIP COOKIES

Steps:

• Coarsely chop 12 Oreo cookies and set aside. Reserve the remaining 12 for later use.
• In the bowl of your stand mixer fitted with the paddle attachment beat the butter and both sugars together for 2 minutes. Add in the eggs, vanilla, baking soda and salt and mix for an additional minute, scraping the sides of the bowl as necessary.
• Turn the mixer to low and add in the flour, mixing until just combined.
• Mix in the chocolate chips and coarsely chopped Oreo cookies.
• Chill the dough for 2 hours or overnight.
• When you're ready to bake the cookies preheat the oven to 350°F/175°C. Line a baking sheet with parchment paper and set aside.
• Separate the remaining Oreo cookies and scrape the cream filling from the cookie and discard. Place only the cookies in a food processor or blender and blend until they are a fine crumb. Place the cookie crumbs in a shallow bowl and set aside.
• Remove the cookie dough from the refrigerator and roll the dough into 2 tablespoon sized balls.
• Next roll each cookie dough ball into the Oreo crumbs.
• Place the cookie dough balls on the baking sheet 2 inches apart.
• Bake cookies 10-12 minutes until the edges are lightly golden.

CHOCOLATE CHOCOLATE COOKIES

Steps:

• Preheat the oven to 325 degrees F.
• In a double boiler over simmering water, melt the bittersweet chocolate and butter stirring constantly. In a large mixing bowl, whisk together the sugar, eggs, vanilla extract, and salt. In a separate bowl, sift together the flour and baking powder. Combine the chocolate, flour, and egg mixtures together. Stir in the white chocolate and hazelnuts.
• Rest the dough in the refrigerator until it begins to set up but is still soft enough to spoon out.
• Using 2 spoons, drop 1 tablespoon portions of dough 2 inches apart on a parchment paper-lined sheet pan. Bake for 12 minutes. Cool on the sheet pan for 10 minutes, then transfer to a wire rack to cool completely.

DIRTY CHOCOLATE CHIP COOKIES

Steps:

• 1. Preheat oven to 350°F.
• 2. Remove cream from 6-8 Oreos and put cream in a small bowl. Crush the cookies to a fine powder and put in a separate bowl and set aside.
• 3. Take remainder 4-6 Oreos and chop or break them up into small pieces about the size of the chocolate chips or slightly bigger and set aside.
• 4. Combine flour, baking soda, baking powder and salt in a medium bowl.
• 5. Beat butter, brown sugar, milk, reserved Oreo cream and vanilla in large mixer bowl until creamy.
• 6. Beat egg into sugar mixture.
• 7. Gradually mix in flour mixture.
• 8. Stir in chocolate chips and chopped Oreos.
• 9. Spoon the dough into your preferred cookie-sized balls and roll the balls in the Oreo dust until completely covered. On an ungreased cookie sheet or lined with parchment paper, place the cookies about 1 1/2-2 inches apart.
• 10. Bake for 10 minutes or until golden brown.
• 11. Let cool for about 2 minutes. Enjoy!