ZUCCHINI "CRAB" CAKES
These crab cakes are made with shredded zucchini instead of crab but they taste like regular crab cakes!
Provided by Kirbie
Categories Appetizer
Time 30m
Number Of Ingredients 10
Steps:
- In a large bowl, add zucchini, eggs, breadcrumbs, Old Bay, black pepper, mayonnaise and parsley. Mix until everything is evenly combined.
- Scoop out 1/3 cup (packed) of zucchini batter. Press the zucchini firmly into the cup. You want to make sure you really compact the zucchini batter so that the cakes don't fall apart. Flip the measuring cup upside down to release the zucchini cake onto a sheet of parchment paper. The zucchini should slide out still holding its form from the cup. Repeat with remaining zucchini batter.
- In a medium skillet, add oil and bring to medium high heat. Depending on the size of your pan you may need more oil. You need a little more than 1/4 inch of oil so that the oil reaches the halfway point on the zucchini cakes during cooking. Gently slide a few of the crab cakes into the hot oil and cook a few minutes on each side until they are golden and crispy on both sides. Place cooked crab cakes onto a paper towel to soak up some of the excess oil. Repeat until all crab cakes are cooked. Serve crab cakes while they are still warm, with tartar sauce and fresh lemon juice.
CONNIE'S ZUCCHINI "CRAB" CAKES
These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!
Provided by Patti Jo
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
- Shape mixture into patties. Dredge in flour.
- In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 23.2 g, Cholesterol 49.4 mg, Fat 9.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 319.9 mg, Sugar 2.8 g
ZUCCHINI CRAB-LESS CRABCAKES
Very easy and delicious recipe. Good use for all the zucchini from the garden. This recipe is from a local farm market
Provided by Digernsj
Categories Lunch/Snacks
Time 25m
Yield 6 Cakes, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in frying pan.
- Combine all ingredients.
- Make into cakes and fry in oil until golden brown.
ZUCCHINI CAKES "CRAB CAKES" FOR THE POOR MAN'S BUDGET
I was looking for another way to use the surplus of zucchini from our garden, when I came across this recipe. I was surprised at how much they actually taste like crab cakes. Even my husband, who doesn't like zucchini, raved about this dish!
Provided by cgodshall
Categories Vegetable
Time 18m
Yield 4 cakes, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Spread grated zucchini on a kitchen towel and roll up. Twist towel to wring out as much liquid as possible. If you fail to do this, your cakes will be too wet.
- In a large bowl, combine zucchini and butter. Stir in bread crumbs, onion, Old Bay, cayenne pepper, salt, and pepper. Mix thoroughly to combine.
- Coat your hands in oil, and shape mixture into patties. Coat each patty in flour. In skillet, heat oil over medium-high heat until hot. Fry patties until golden brown on both sides. (About 3-5 min per side).
ZUCCHINI "CRAB" CAKES
Steps:
- In a large bowl, combine zucchini, egg, butter or margarine. Mix well. Add bread crumbs, finely minced onion and seasoning. Mix well.
- Shape into patties, using floured hands. Dredge in additional flour.
- Heat oil in skillet over medium/high heat. Fry patties till golden born on both sides.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ZUCCHINI CRAB CAKES
Fried to golden perfection, these nicely seasoned cakes from Jacqui Correa of Landing, New Jersey, are loaded with fresh zucchini and succulent crabmeat.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 crab cakes.
Number Of Ingredients 9
Steps:
- In a large skillet, saute zucchini and onion in 1 teaspoon oil until tender. In a small bowl, combine the egg, bread crumbs, mustard, thyme, cayenne and zucchini mixture. Fold in crab. Refrigerate for at least 30 minutes., With floured hands, shape mixture into four 3/4-in.-thick patties. In the same skillet, cook crab cakes in remaining oil over medium heat for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 86 calories, Fat 5g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 325mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
More about "zucchini crab less crabcakes food"
23 ZUCCHINI CRAB CAKES IDEAS - PINTEREST
From pinterest.com
POOR MAN’S ZUCCHINI “CRAB” CAKES | LA CASA DE SWEETS | ZUCCHINI …
From pinterest.ca
ZUCCHINI “CRAB” CAKES - THE NOVEL TOURIST
From thenoveltourist.com
VEGETARIAN ZUCCHINI ‘CRAB’ CAKES
From pinterest.com
FARM SHARE STORIES: ZUCCHINI CRAB(LESS)CAKES
From farmsharestories.blogspot.com
EASY CRAB CAKES WITH SRIRACHA AIOLI - FOX AND BRIAR
From foxandbriar.com
ZUCCHINI CAKES TO FOOL CRABCAKE-LOVERS | VEGWEB.COM, THE …
From vegweb.com
VEGAN ZUCCHINI "CRAB" CAKES
From veganrecipesandvibes.com
ZUCCHINI CRAB CAKE: A DELICIOUS AND CRUNCHY RECIPE - COOKIST
From cookist.com
ZUCCHINI CRAB CAKES VEGAN - SOLERANY THE RESTAURANT
From solerany.com
ZUCCHINI CRAB CAKES (NO CRAB MEAT AT ALL!), SIDE DISHES
From koa.com
25 ZUCCHINI CRAB CAKES IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
ZUCCHINI CRAB CAKES - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
LUMP CRAB CAKES RECIPE WITH SHAVED ZUCCHINI SALAD
From besosalina.com
VEGETARIAN CRAB CAKES RECIPE (WITH ZUCCHINI ) | FUN AND FOOD CAFE
From funandfoodcafe.com
MOCK ZUCCHINI CRAB CAKES - SAVORY ONLINE
From savoryonline.com
CRAB CAKES WITH ZUCCHINI AND CORN SALAD - RICARDO
From ricardocuisine.com
ZUCCHINI CRAB CAKES - BETTER HOMES & GARDENS
From bhg.com
ZUCCHINI CRAB CAKES - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
DISCOVERNET | ZUCCHINI CRAB CAKES RECIPE
From discovernet.io
ZUCCHINI CRAB CAKES - NO THEY DON'T HAVE CRAB MEAT IN THEM
From sattvaa.blogspot.com
POOR MAN’S “CRAB CAKES” – GLUTEN FREE ZUCCHINI CAKES (VEGAN …
From thedivine-kitchen.com
ZUCCHINI CRAB CAKES RECIPE - TASTING TABLE
From tastingtable.com
ZUCCHINI "CRAB" CAKES - SHE'S SHORE COOKIN'
From shesshorecookin.com
ZUCCHINI "CRAB" CAKES - HIDDEN FRUITS AND VEGGIES
From hiddenfruitsandveggies.com
ZUCCHINI CRAB CAKE RECIPE | MOCK ZUCCHINI CRAB CAKES
From cameronsseafood.com
ZUCCHINI "CRAB" CAKES | MY KITCHEN ADDICTION
From mykitchenaddiction.com
OLD BAY ZUCCHINI CRAB CAKES - MCCORMICK
From mccormick.com
ZUCCHINI “CRAB” CAKES - WOLFF'S APPLE HOUSE - EDAMAM.COM
From wolffsapplehouse.com
CONNIE'S ZUCCHINI "CRAB" CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
VEGETARIAN ZUCCHINI ‘CRAB’ CAKES - RECIPELION.COM
From recipelion.com
3FATCHICKS ON A DIET! – DIET & WEIGHT LOSS SUPPORT
From 3fatchicks.com
ZUCCHINI IS THE SURPRISE INGREDIENT IN 'CRAB' CAKES
From old.post-gazette.com
LOW CARB ZUCCHINI CRAB CAKES - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
ZUCCHINI "CRAB" CAKES - THE IRON YOU
From theironyou.com
RECIPE: ZUCCHINI 'CRAB' CAKES (WITHOUT CRAB) - RECIPELINK.COM
From recipelink.com
VEGAN CRAB CAKES - EATING BIRD FOOD
From eatingbirdfood.com
POOR MAN’S ZUCCHINI “CRAB” CAKES - LA CASA DE SWEETS
From lacasadesweets.com
ZUCCHINI STUFFED CRAB CAKES RECIPE - FOOD REPUBLIC
From foodrepublic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love