Dirt Pudding Cups With Gummy Worms Food

DIRT PUDDING CUPS WITH GUMMY WORMS

Steps:

• In a medium bowl, add cold milk.
• Sprinkle pudding over top and whisk until well combined.
• Place in refrigerator about 10 minutes or until set.
• Fold in whipped topping until well combined.
• Add to glasses or cups.
• Place in refrigerator 20 minutes to chill.
• Crush cookies in food processor or resealable plastic bag until finely crushed to resemble dirt.
• Sprinkle crushed cookies on top and then add in 3 gummy worms to each cup.

QUICK AND EASY DIRT CUPS

Steps:

• Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
• Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.

DIRT PUDDING CUPS

Steps:

• In a medium bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Pulse cookies in a food processor until fine crumbs form or until desired texture is reached. Divide a third of the cookie crumbs and half of the pudding mixture among 10 dessert cups; repeat layers. Top with remaining crumbs. If desired, top with sugar gum succulents, chocolate rocks and edible paper butterflies.

EASY DIRT AND SAND DESSERT CUPS

Steps:

• Crush cookies in zipper-style plastic bag with rolling pin. Or, place in food processor container; cover and process until finely crushed.
• Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 of the crushed cookies.
• Place about 1 Tbsp. of the remaining crushed cookies in each of 10 (6 to 7-oz.) paper or plastic cups. Spoon in pudding mixture; top with remaining crushed cookies.
• Refrigerate until ready to serve. Garnish with fruit snacks just before serving. Store leftover desserts in refrigerator.

DIRT CUPS FOR KIDS

Steps:

• Also need 8 to 10 (7 oz.) Clear plastic Cups.
• Decorations: gummy worms, gummy frogs, candy flowers, chopped peanuts.
• Pour milk into a large mixing bowl.
• Add pudding mix.
• Beat with whisk until well blended, 1 to 2 minutes.
• Let stand for 5 minutes.
• Stir in whipped topping and half of the crushed cookies.
• Place 1 tablespoon crushed cookies into bottom of cups.
• Fill cups 3/4 full with pudding mixture.
• Top with remaining crushed cookies.
• Refrigerate for 1 hour.
• Decorate with the candy.

DIRT TRIFLE WITH GUMMY WORMS

Steps:

• Bake cake mix according to directions on box for 9x13 pan and cool.
• I use a huge bowl so I do 2 sets of layers.
• Layer 1 Once the cake is cooled cut into squares (makes it easier to crumble) and start to crumble it for you first layer. Note: Only for this first layer of cake, press into the bottom of the bowl.
• Layer 2 Mix chocolate pudding according to package directions (don't let it set because it can just be poured over the cake layer easier).
• Layer 3 Cool Whip (spread on with spatula to cover pudding).
• Repeat layer process one more time. Then top it with an extra layer of dirt( crumbled cake) for the gummy worms to sit on.
• Refrigerate for at least 1 hour.
• Top with Gummy Worms just before serving.
• You can also make these in little individual cups for a kid party. Just do 1 layer of each and 1 extra layer of dirt (cake) Top with 1 or 2 gummy worms.
• Note: Prep and Cooking Time do not include cooling time for cake or setting time in the refrigerator.

GUILT-FREE DIRT & WORMS SURPRISE

Steps:

• To make the pudding, add both packages of pudding mix to the milk, and beat with a whisk for 2 - 4 minutes (until pudding is thoroughly mixed and thickened).
• Pour pudding into a wide serving bowl and refrigerate for at least 15 minutes to set.
• Once ready to serve, sprinkle worms over the pudding and evenly distribute crushed Oreo Thin Crisps on top.